KRISHNA SINGH1, ASHOK KUMAR SINGH2*, ANIL KUMAR SINGH3
1Department of Agricultural Chemistry and Soil Science, Shri Murli Manohar Town P.G. College, Jananayak Chandrashekhar University, Ballia, 277001, India
2Department of Agricultural Chemistry and Soil Science, Shri Murli Manohar Town P.G. College, Jananayak Chandrashekhar University, Ballia, 277001, India
3Department of Agricultural Chemistry and Soil Science, Shri Murli Manohar Town P.G. College, Jananayak Chandrashekhar University, Ballia, 277001, India
* Corresponding Author : aksinghlk@rediffmail.com
Received : 09-06-2023 Accepted : 28-07-2023 Published : 30-07-2023
Volume : 15 Issue : 7 Pages : 12520 - 12522
Int J Agr Sci 15.7 (2023):12520-12522
Keywords : Soil organic Carbon, Available N, P, K, S, Nutrient index value
Academic Editor : Dr Mahipatsinh Rajput, Kishor Dhanpal Gharde, Dr Vijaya Lakshmi V, Sangita Warade
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Principal, Shri Murli Manohar Town P.G. College, Ballia, 277001 and Department of Agricultural Chemistry and Soil Science, Shri Murli Manohar Town P.G. College, Jananayak Chandrashekhar University, Ballia, 277001, Uttar Pradesh, India
Author Contribution : All authors equally contributed
30 village of Nagra block of Ballia district composite surface soil samples were collected for the study of physico-chemical and chemical properties of soil for nutrients index by used of standard procedure. Soil pH was slightly alkaline, E.C. in medium range and favourable, bulk density ranged from 1.27-1.54 Mgm-3, water holding capacity 40.60-46.93%, organic carbon from 0.33-0.98 % respectively. Soils of targeted villages were moderately calcareous (1.05-1.62% CaCO3), available N, P, K and S content in soil varied from 244.60-370.04 kgha-1, 9.01-15.23 kgha-1, 193.31-323.90 kgha-1 and 7.0-19.0 mgkg-1 range, respectively. The nutrient index value of available nitrogen 1.96, available phosphorus 1.1 and available potassium 2.3, respectively
1. Singh D., Chhonkar P.K. and Dvedi B.S. (2005) Published by Westville Publishing House, New Delhi
2. Singh A.K., Singh A.K. and Singh A.K. (2019) Asian Journal of Science and Technology, 10 (04), 9584-9586.
3. Singh D., Singh A.K., Singh A.K. and Gupta S.K. (2020) International Journal of Current Microbiology and Applied Sciences, 9 (04), 575-581.
4. Singh R., Singh A.K., Singh A.K. and Gupta S.K. (2019) Agropedology, 29 (02), 146-149.
5. Prasad N.S. and Singh R.C. (2000) Agropedology,10(2), 139-145.
6. Jackson M.L. (1973) Soil Chemical Analysis, Published Prentice Hall of India Pvt. Ltd. New Delhi.
7. Puri A. N. (1930) Imp. Agric. Res. Pusa Bull, 7.
8. Kanwar J. S. and Chopra S. L. (1998) Kalyani Publishers, New Delhi.
9. Walkey A. and Black I. A. (1993) Soil Science, 37, 29-38.
10. Subbiah B.V. and Asija G.L. (1956) Current Science, 25, 259-260
11. Williams C. and Steinberg S. A. (1959) Aust. J. Agric. Res., 10, 340-352.
12. Yeshaneh G.T. (2015) International Journal of Environmental Bioremediation and Biodegradation, 5(1), 15-22
13. Sahu G.C. and Bala N. (1995) Journal of the Indian Society of Soil Science, 43(1), 99-103.
14. Dutta N., Dutta S. and Karmakar R.M. (2017) Journal of the Indian Society of Soil Science, 65(4), 360-368.
15. Jain A.S., Jagtap M.S. and Patel M.S. (2014) International Journal of Scientific and Research Publications, 4(3), 1-5.