EFFECT OF SOLID STATE FERMENTATION (SSF) BIOMASS ON NUTRIENT DIGESTIBILITY, RUMEN PARAMETERS AND MICROBIAL PROTEIN SYNTHESIS IN CROSSBRED HEIFERS

F.N. CHAUDHARI1*, M.A. SHEKH2, H.M. CHAUDHARI3, P.R. PANDYA4, S.M. DUGGIRALA5
1Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, 388110, Gujarat, India
2Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, 388110, Gujarat, India
3Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, 388110, Gujarat, India
4Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, 388110, Gujarat, India
5Biogas Research Centre, Department of Microbiology, M.D. Gramsewa Mahavidyalaya, Gujarat Vidyapith, Sadra, Gandhinagar, 382320, Gujarat, India
* Corresponding Author : fenilchaudhari7@gmail.com

Received : 03-04-2023     Accepted : 28-04-2023     Published : 30-04-2023
Volume : 15     Issue : 4       Pages : 12310 - 12312
Int J Agr Sci 15.4 (2023):12310-12312

Keywords : SSF biomass, Digestibility, Microbial protein, Rumen parameters, Heifers
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand, 388110, Gujarat, India and Biogas Research Centre, Department of Microbiology, M.D. Gramsewa Mahavidyalaya, Gujarat Vidyapith, Sadra, Gandhinagar, 382320, Gujarat, India
Author Contribution : All authors equally contributed

Cite - MLA : CHAUDHARI, F.N., et al "EFFECT OF SOLID STATE FERMENTATION (SSF) BIOMASS ON NUTRIENT DIGESTIBILITY, RUMEN PARAMETERS AND MICROBIAL PROTEIN SYNTHESIS IN CROSSBRED HEIFERS." International Journal of Agriculture Sciences 15.4 (2023):12310-12312.

Cite - APA : CHAUDHARI, F.N., SHEKH, M.A., CHAUDHARI, H.M., PANDYA, P.R., DUGGIRALA, S.M. (2023). EFFECT OF SOLID STATE FERMENTATION (SSF) BIOMASS ON NUTRIENT DIGESTIBILITY, RUMEN PARAMETERS AND MICROBIAL PROTEIN SYNTHESIS IN CROSSBRED HEIFERS. International Journal of Agriculture Sciences, 15 (4), 12310-12312.

Cite - Chicago : CHAUDHARI, F.N., M.A. SHEKH, H.M. CHAUDHARI, P.R. PANDYA, and S.M. DUGGIRALA. "EFFECT OF SOLID STATE FERMENTATION (SSF) BIOMASS ON NUTRIENT DIGESTIBILITY, RUMEN PARAMETERS AND MICROBIAL PROTEIN SYNTHESIS IN CROSSBRED HEIFERS." International Journal of Agriculture Sciences 15, no. 4 (2023):12310-12312.

Copyright : © 2023, F.N. CHAUDHARI, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

The present study was carried out on fifteen crossbred heifers to evaluate the effect of solid state fermentation (SSF) bio-mass supplementation on nutrient digestibility, rumen parameters and microbial protein synthesis in crossbred heifers. For that, fifteen crossbred heifers were randomly divided into three group of five each based on body weight and were individually fed for the 98 days. The heifers were fed total mixed ration (TMR) without SSF (T?), TMR with 3% SSF biomass (T?) and TMR having 10% reduction in protein and energy with 3% SSF biomass (T?). The results revealed that the digestibility coefficient of DM, EE, NFE, NDF and ADF were not differ by the treatment group. However, the crude protein digestibility (%) of T? group was significantly (P<0.05) higher. The crude fibre digestibility (%) in treatment group were significantly different from each other. The rumen parameters were not affected among the groups. The microbial protein synthesis in-creased non-significantly in T? group. Hence, inclusion of SSF biomass in TMR based diet helped in improving crude pro-tein and fibre digestibility and numerically increased the microbial protein synthesis in heifers.

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