C.R. BHARODIA1*, C.D. LAKHLANI2, D.V. PATEL3
1Post Graduate Institute of Agri-Business Management, Junagadh Agricultural University, Junagadh, 362 001, Gujarat, India
2Post Graduate Institute of Agri-Business Management, Junagadh Agricultural University, Junagadh, 362 001, Gujarat, India
3Department of Agricultural Statistics, College of Agriculture, Junagadh Agricultural University, Junagadh, 362 001, Gujarat, India
* Corresponding Author : bharodia.chirag@jau.in
Received : 03-01-2022 Accepted : 25-01-2022 Published : 26-01-2022
Volume : 14 Issue : 1 Pages : 11022 - 11024
Int J Agr Sci 14.1 (2022):11022-11024
Keywords : Compound growth rate, Fruits, Export
Academic Editor : Dr Akhilesh Singh
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Post Graduate Institute of Agri-Business Management, Junagadh Agricultural University, Junagadh, 362 001, Gujarat, India
Author Contribution : All authors equally contributed
The present study was conducted to assess the growth in export of major seven fruits from India. Compound Growth Rate is employed to analyse the time series data for 21 years collected from APEDA and other government publication for a period of 2000-01 to 2020-21, which divided into three periods viz., Period I (2000-01 to 2009-10), Period II (2010-11 to 2020-21) and overall period i.e., Period III (2000-01 to 2020-21). The growth rates of quantity and value of fruits exported were positive and significant during both the periods as well as in the overall period, except in case of the export quantity and value of orange during Period-I, apple and orange during Period-II and export quantity of mango during Period-II and overall period. Further, it can be revealed that per unit export price of all fruits decreased significantly except in case of grapes, orange and papaya
1. Anonymous (2019) Agricultural Processed Food Export Development Agency database. Available at www.apeda.gov.in Accessed on: 23rd December, 2020.
2. Anonymous (2019) Status of Indian fruits production. Available at www.thehindbusinessline.com Accessed on: 19th December, 2020.
3. Dastagiri M.B. (2015) British Journal of Economics, Management and Trade, 5(4), 428-441.
4. Acharya S.P., Basavaraja H., Kunnal L.B., Mahajanashetti S.B. and Bhat R.S. (2012) Karnataka Journal of Agricultural Sciences, 25(4), 431-436.