A. LAVANYA1*, G. PRASAD BABU2
1SMS, Veterinary Science, ICAR-Krishi Vigyan Kendra, Banavasi, 518 360, Acharya N. G. Ranga Agricultural University, Lam, Guntur, 522034, Andhra Pradesh, India
2Programme Co-ordinator and Head, ICAR-Krishi Vigyan Kendra, Banavasi, 518 360, Acharya N. G. Ranga Agricultural University, Lam, Guntur, 522034, India
* Corresponding Author : dr.lavanyavety@gmail.com
Received : 01-08-2020 Accepted : 23-08-2020 Published : 30-08-2020
Volume : 12 Issue : 16 Pages : 10143 - 10145
Int J Agr Sci 12.16 (2020):10143-10145
Keywords : Knowledge, Animal husbandry, Management, Breeding, Feeding
Academic Editor : Dr Rajappa Joga, Dr Sunil Doley, Alok Wankar, Dr Meera Kumari
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to ICAR-Krishi Vigyan Kendra, Banavasi, Yemmiganur, 518 360, Acharya N. G. Ranga Agricultural University, Lam, Guntur, 522034, Andhra Pradesh, India
Author Contribution : All authors equally contributed
The present study was carried out to find out the knowledge levels on Animal husbandry related activities among the dairy farmers in adopted villages who have been receiving regular guidance and technical support from KVK, Banavasi, Kurnool district of Andhra Pradesh. A total of 120 farmers from 3 mandals were selected using simple random sampling method and a series of questions covering aspects like breeding, feeding, health care and clean milk production were administered and knowledge levels were recorded. From the study it was revealed that majority of the beneficiaries (63.67%) had medium level of knowledge about selected animal husbandry practices followed by low level of knowledge category (19.67%). However, 16.66 percent of the beneficiaries were in the high level knowledge category. It could be concluded that most of the beneficiaries had medium knowledge about animal husbandry practices.
1. Kaur R., Rathore R. and Singh A. (2006) Rajasthan Journal of Extension Education, 14, 32-35.
2. Meena M.S. and Chauhan J.P.S. (1999) Journal of Dairying, Foods and Home Science, 18, 58-60.
3. Sharma P., Pandey S., Meena B.S. and Singh N.P. (2007) Indian Journal of Dairy Science, 60(1), 16-19.