APPLICATION OF NANOPARTICLES AND NANOTECHNOLOGIES IN POULTRY PRODUCTION

J.J. ROKADE1*, M. GOPI2, M. MONIKA3, A.A. HABLE4, MADHUPRIYA5
1Scientist, ICAR-Central Avian Research Institute, Izatnagar, Bareilly, 243122, Uttar Pradesh, India
2Scientist, ICAR-Central Avian Research Institute, Izatnagar, Bareilly, 243122, Uttar Pradesh, India
3Scientist, ICAR-Central Avian Research Institute, Izatnagar, Bareilly, 243122, Uttar Pradesh, India
4Scientist, ICAR-Central Avian Research Institute, Izatnagar, Bareilly, 243122, Uttar Pradesh, India
5Scientist, ICAR-Central Avian Research Institute, Izatnagar, Bareilly, 243122, Uttar Pradesh, India
* Corresponding Author : jaydeepvet@gmail.com

Received : 01-02-2020     Accepted : 13-02-2020     Published : 15-02-2020
Volume : 12     Issue : 3       Pages : 9497 - 9500
Int J Agr Sci 12.3 (2020):9497-9500

Keywords : Nanotechnology, Nano Particles, Synthesis, Application, Poultry
Academic Editor : Sri Anees K, H. M. Ribeiro
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to ICAR-Central Avian Research Institute, Izatnagar, Bareilly, 243122, Uttar Pradesh, India
Author Contribution : All authors equally contributed

Cite - MLA : ROKADE, J.J., et al "APPLICATION OF NANOPARTICLES AND NANOTECHNOLOGIES IN POULTRY PRODUCTION." International Journal of Agriculture Sciences 12.3 (2020):9497-9500.

Cite - APA : ROKADE, J.J., GOPI, M., MONIKA, M., HABLE, A.A., MADHUPRIYA (2020). APPLICATION OF NANOPARTICLES AND NANOTECHNOLOGIES IN POULTRY PRODUCTION. International Journal of Agriculture Sciences, 12 (3), 9497-9500.

Cite - Chicago : ROKADE, J.J., M. GOPI, M. MONIKA, A.A. HABLE, and MADHUPRIYA "APPLICATION OF NANOPARTICLES AND NANOTECHNOLOGIES IN POULTRY PRODUCTION." International Journal of Agriculture Sciences 12, no. 3 (2020):9497-9500.

Copyright : © 2020, J.J. ROKADE, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

Nanoscience has arisen as one of the foremost fascinating branches of contemporary science. Globally the investments are increasing in nanotechnology-based studies and development. In addition to high bioavailability, high biodegradability properties and ability to penetrate directly into the animal body, it offers a scientific gain with its rapid and unique moves, thus rendering the particle utilization rate higher. Trace minerals more effectively used in poultry diets in the form of nanoparticles to satisfy the mineral requirements. The nanoparticles are likely to be different when compared to their conventional forms due to their extremely small size and unique physical properties. Nano form of supplementation increases the surface area which increases the absorption and thus the use of minerals leading to a decrease in the number of supplements and ultimately a decrease in feed costs. Nanoparticles are prepared using different methods. But, before choosing the particles, it is important to take into account the physicochemical stability of the active substance and its toxic effects, its liberation profile. The most widely nanoparticles used in poultry are Nano Zn, Nano-Ag, Nano Se, Nano DCP, Nano Cr. For intensive poultry processing, nano-feed additives and novel detoxifying nano-materials are expected to provide added value for feeding practices as a result of their positive effect on performance. In this review paper, we have our overview of nanoparticles, their preparation and their applications in the poultry industry. This chapter lists possible areas of poultry nutrition where the benefits of these technologies can be used to assist researchers and policy makers.

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