M. SHUKLA1*, S.K. KARMORE2, R. RANJAN3, P. JAIN4
1Department of Anatomy, College of Veterinary Sciences & Animal Husbandry, Rewa, 486550, Nanaji Deshmukh Veterinary Science University, Jabalpur, 482001, Madhya Pradesh, India
2Department of Anatomy, College of Veterinary Sciences & Animal Husbandry, Rewa, 486550, Nanaji Deshmukh Veterinary Science University, Jabalpur, 482001, Madhya Pradesh, India
3Department of Anatomy, College of Veterinary Sciences & Animal Husbandry, Rewa, 486550, Nanaji Deshmukh Veterinary Science University, Jabalpur, 482001, Madhya Pradesh, India
4Department of Anatomy, College of Veterinary Sciences & Animal Husbandry, Rewa, 486550, Nanaji Deshmukh Veterinary Science University, Jabalpur, 482001, Madhya Pradesh, India
* Corresponding Author : ramtinni3@gmail.com
Received : 02-02-2019 Accepted : 23-02-2019 Published : 28-02-2019
Volume : 11 Issue : 4 Pages : 7918 - 7919
Int J Agr Sci 11.4 (2019):7918-7919
Keywords : Humans, Olfaction, Porcines, Vomeronasal Organ
Academic Editor : Dr Prashant Shrivastava
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to College of Veterinary Sciences & Animal Husbandry, Rewa, 486550, Nanaji Deshmukh Veterinary Science University, Jabalpur, 482001, Madhya Pradesh, India
Author Contribution : All authors equally contributed
Olfaction, the sense of smell, is the least understood of the five human senses. Humans are generally considered to have weaker sense of smell than other members of animal kingdom. But ample evidence suggests that olfactory social behaviours were heavily involved in communication among primates. An increasing number of studies make evident that human olfaction is much better than previously thought. This review aims at summarizing the utility of porcine species in using as a model for studying olfaction.
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