MATHEMATICAL MODELLING OF FLUIDISED BED DRYING CHARACTERISTICS OF MINT LEAVES

G. RAVITEJA1*, P.S. CHAMPAWAT2, S.K. JAIN3
1Department of Food Engineering, College of Community Science, University of Agricultural Sciences, Dharwad, 580001, Karnataka, India
2Department of Processing & Food Engineering, College of Technology and Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, 313001, Rajasthan, India
3Department of Processing & Food Engineering, College of Technology and Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, 313001, Rajasthan, India
* Corresponding Author : ravi128teja@gmail.com

Received : 15-02-2019     Accepted : 23-02-2019     Published : 28-02-2019
Volume : 11     Issue : 4       Pages : 7913 - 7917
Int J Agr Sci 11.4 (2019):7913-7917

Keywords : Fluidised bed, Drying, Mint, Modelling
Academic Editor : Dr R K Tiwari
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Maharana Pratap University of Agriculture and Technology, Udaipur, 313001, Rajasthan, India. Authors are also thankful to University of Agricultural Sciences, Dharwad, 580001, Karnataka, India
Author Contribution : All authors equally contributed

Cite - MLA : RAVITEJA, G., et al "MATHEMATICAL MODELLING OF FLUIDISED BED DRYING CHARACTERISTICS OF MINT LEAVES." International Journal of Agriculture Sciences 11.4 (2019):7913-7917.

Cite - APA : RAVITEJA, G., CHAMPAWAT, P.S., JAIN, S.K. (2019). MATHEMATICAL MODELLING OF FLUIDISED BED DRYING CHARACTERISTICS OF MINT LEAVES. International Journal of Agriculture Sciences, 11 (4), 7913-7917.

Cite - Chicago : RAVITEJA, G., P.S. CHAMPAWAT, and S.K. JAIN. "MATHEMATICAL MODELLING OF FLUIDISED BED DRYING CHARACTERISTICS OF MINT LEAVES." International Journal of Agriculture Sciences 11, no. 4 (2019):7913-7917.

Copyright : © 2019, G. RAVITEJA, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

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