ISSN : 0975-3710
EISSN : 0975-9107
NEERAJ CHOUDHARY1*, VANYA BAWA2, ASHWANI KUMAR3
1Division of Plant Breeding and Genetics, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu, J&K,180009, India
2Division of Plant Breeding and Genetics, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu, J&K,180009, India
3School of Agriculture, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, 173229, Himachal Pradesh, India
* Corresponding Author : nirs.micro@gmail.com
Received : 20-07-2018 Accepted : 26-07-2018 Published : 30-07-2018
Volume : 10 Issue : 14 Pages : 6719 - 6721
Int J Agr Sci 10.14 (2018):6719-6721
Keywords : Common bean, Biochemical traits, Iron, Zinc
Academic Editor : Dr Deepak Kumar, Dr Nimit Kumar, Dr Sonu Nagar
Conflict of Interest : None declared
Acknowledgements/Funding : Author thankful to Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu, J&K,180009, India
Author Contribution : All author equally contributed
Common bean is a staple food and the major source of iron and zinc for human consumption. Bean iron and zinc concentration is high and can be further increased by bio-fortification. Common bean also needs to be improved for biochemical traits viz., soluble protein, starch, sugar, phenol content etc. Breeding is guided by principles of market-driven approaches to develop client-demanded varieties. Through gender-responsive participatory variety selection, market- demanded varieties needs to be released. These new approaches will be key component of sustainable food systems in the world.
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