ISSN : 0975-5276
EISSN : 0975-9174
V.S. DHUMAL1*, P.V. PADGHAN2, T.A. MASKE3, Y.B. BHANDE4
1Department of Animal Husbandry and Dairy Science, Vasantarao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431 402, India
2Department of Animal Husbandry and Dairy Science, Vasantarao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431 402, India
3Department of Animal Husbandry and Dairy Science, Vasantarao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431 402, India
4Department of Animal Husbandry and Dairy Science, Vasantarao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431 402, India
* Corresponding Author : vishaldhumal7075@gmail.com
Received : 14-05-2018 Accepted : 25-05-2018 Published : 30-05-2018
Volume : 10 Issue : 5 Pages : 1209 - 1212
Int J Microbiol Res 10.5 (2018):1209-1212
DOI : http://dx.doi.org/10.9735/0975-5276.10.5.1209-1212
Keywords : Pudina extract, Pudina, Buffalo milk, Pudina Lassi
Conflict of Interest : None declared
Acknowledgements/Funding : Author thankful to Vasantarao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431 402, India
Author Contribution : All author equally contributed
Lassi prepared by using by the traditional method of buffalo milk with Pudina leaves extract was prepared from different proportion of Pudina extract. The investigation was undertaken to explore the possibilities of utilizing Pudina extract in lassi manufacture to improve the health benefits and the product sensory. The level of Pudina extract was optimized on the sensory basis the score obtained and treatment T2 getting better result as compare to other and it was subjected for colour intensity and microbial analysis by the hunter lab and various method used. Mixed the culture of lactic acid bacteria @ 2 per cent was used to prepare lassi from buffalo milk containing 6.0 per cent fat. A 2.5 per cent Pudina extract level gave desirable result and acceptability by the panel of judges. Addition of Pudina extract into lassi was a significant effect on colour intensity and microbial analysis. The colour intensity of accepted lassi treatment T2 was observed that the score was 60.40, 1.55 and 2.18 to L, a and b respectively and the microbial score of acceptable lassi T2 were 2.38, 2.45, 1.11 and 0.00 of Lactobacillus, Lactococcus, Coliform and yeast and mould respectively.
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