International Journal of Microbiology Research
Volume-10   Issue-5

DHUMAL V S, PADGHAN P V, MASKE T A, BHANDE Y B. EFFECT OF COLOUR INTENSITY AND MICROBIAL QUALITY OF LASSI PREPARED BY USING PUDINA EXTRACT. International Journal of Microbiology Research. 2018; 10(5):1209-1212. http://dx.doi.org/10.9735/0975-5276.10.5.1209-1212