International Journal of Microbiology Research
Volume-10   Issue-5

1. DHUMAL V S, PADGHAN P V, MASKE T A, BHANDE Y B. EFFECT OF COLOUR INTENSITY AND MICROBIAL QUALITY OF LASSI PREPARED BY USING PUDINA EXTRACT. Int J Microbiol Res [Internet].Bioinfo Publications : 10(5): 1209-1212. Available from: http://dx.doi.org/10.9735/0975-5276.10.5.1209-1212