LAKSHMANA1*, A. PADMAYA NAIK2, S. SACHIN3, MAHESH MATH4
1ICAR-Agricultural and Horticultural Research Station, Ullal, 575020, University of Agricultural and Horticultural Research Sciences, Shivamogga, 577 204, Karnataka
2ICAR-Agricultural and Horticultural Research Station, Ullal, 575020, University of Agricultural and Horticultural Research Sciences, Shivamogga, 577 204, Karnataka
3ICAR-Agricultural and Horticultural Research Station, Ullal, 575020, University of Agricultural and Horticultural Research Sciences, Shivamogga, 577 204, Karnataka
4ICAR-Agricultural and Horticultural Research Station, Ullal, 575020, University of Agricultural and Horticultural Research Sciences, Shivamogga, 577 204, Karnataka
* Corresponding Author : lakshmanaupladi@gmail.com
Received : 12-04-2018 Accepted : 24-04-2018 Published : 30-04-2018
Volume : 10 Issue : 8 Pages : 5842 - 5844
Int J Agr Sci 10.8 (2018):5842-5844
Keywords : Evaluation, Cashew apple, Cashew Varieties, TSS, Juice
Conflict of Interest : None declared
Acknowledgements/Funding : Author thankful to ICAR-Agricultural and Horticultural Research Station, Ullal, 575020, University of Agricultural and Horticultural Research Sciences, Shivamogga, 577 204, Karnataka
Author Contribution : All author equally contributed
Cashew nut and cashew apple (fruit) are the two products obtained from this plant. It is extensively cultivated for nuts for their delicacy and nutritional value. The apple is also nutritionally rich with higher vitamin C and minerals. The study was conducted at Agricultural and Horticultural Research Station, Ullal. The fruits were classified based on colour as Yellow, Red and yellow mixed with red colour. The weight of the apple ranged between 59.88 g in kanaka to 102.88 g in Vengurla-7. The length was varying between 4.86 cm (Ullal-2) to 8.73 cm (Priyanka). Juice percentage in fruits and TSS content was maximum in UN-50 (76.00 % and 21.06 % respectively).
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