JAGDISH KUMAR PATIDAR1*, VIVEK KASHYAP2, PRASHANT KUMAR SINGH3, REETI SINGH4, R.K. SINGH5
1Department of Plant Pathology, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh 474002
2Department of Plant Pathology, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh 474002
3Department of Plant Pathology, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh 474002
4Department of Plant Pathology, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh 474002
5Department of Plant Pathology, College of Agriculture, Indore, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh 474002
* Corresponding Author : jdsplantpathology@gmail.com
Received : 17-02-2017 Accepted : 26-01-2018 Published : 30-01-2018
Volume : 10 Issue : 2 Pages : 5066 - 5068
Int J Agr Sci 10.2 (2018):5066-5068
Keywords : Trichoderma, Rhizoctonia bataticola, mycelium growth, Inhibition percentage
Conflict of Interest : None declared
Acknowledgements/Funding : The authors are highly acknowledged to Director Research Services, Director Instruction and Head, Department of Plant Pathology, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh, for help in conducting the trial successfully, continuous guidance and technical support during field investigation
Author Contribution : All author equally contributed
Seven Trichoderma strains were isolated from chickpea rhizosphere and root endophytic region by using serial dilution technique and purified by single hyphal tip method. Isolated Trichoderma strains were evaluated by using dual culture method. Out of the ten isolates tested against Rhizoctonia bataticola, T-6 showed highest inhibition percentage (67.32 %) followed by T7 (63.61%), T-3 (59.72 %) and T-5 (57.50 %), while the least inhibition was shown by T-1 (45.56%).
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