STUDIES ON WATER DIFFUSIVITY IN SOYBEAN SEED DURING GERMINATION

MAHESH JAJORIA1*, V.D. PATIL2, RAJHANS VERMA3, H.K. KAUSADIKAR4, INDU BALA SETHI5
1Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431402, Maharashtra
2Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431402, Maharashtra
3Sri Karan Narendra Agriculture University, Jobner, Jaipur, 303329, Rajasthan
4Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431402, Maharashtra
5G.B. Pant University of Agriculture & Technology, Pantnagar, 263145, Uttrakhand
* Corresponding Author : mahesh.bunti@gmail.com

Received : 29-09-2016     Accepted : 04-02-2017     Published : 18-02-2017
Volume : 9     Issue : 8       Pages : 3903 - 3905
Int J Agr Sci 9.8 (2017):3903-3905

Keywords : Soybean, Water diffusivity, Seed hydration and Seed Germination
Conflict of Interest : None declared
Acknowledgements/Funding : The authors wish to acknowledge Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431402, Maharashtra for providing facilities to conduct this research trial and authors are also thankful for writing the manuscript and providing necessary support to conduct this research work
Author Contribution : All Authors contribute equally

Cite - MLA : JAJORIA, MAHESH, et al "STUDIES ON WATER DIFFUSIVITY IN SOYBEAN SEED DURING GERMINATION." International Journal of Agriculture Sciences 9.8 (2017):3903-3905.

Cite - APA : JAJORIA, MAHESH, PATIL, V.D., VERMA, RAJHANS, KAUSADIKAR, H.K., SETHI, INDU BALA (2017). STUDIES ON WATER DIFFUSIVITY IN SOYBEAN SEED DURING GERMINATION. International Journal of Agriculture Sciences, 9 (8), 3903-3905.

Cite - Chicago : JAJORIA, MAHESH, V.D. PATIL, RAJHANS VERMA, H.K. KAUSADIKAR, and INDU BALA SETHI. "STUDIES ON WATER DIFFUSIVITY IN SOYBEAN SEED DURING GERMINATION." International Journal of Agriculture Sciences 9, no. 8 (2017):3903-3905.

Copyright : © 2017, MAHESH JAJORIA, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

A laboratory experiment was conducted during 2014-15 at Department of Soil science and Agricultural Chemistry, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani using different six soybean cultivars to study the water diffusivity value for germination of soybean varieties under different soil types. The pot culture experiment was laid out on clayey, loamy and sandy soil with six soybean cultivars as treatments replicated thrice in randomized block design. The six soybean cultivars viz. JS-335, MAUS-71, MAUS-158, MAUS-162, MAUS-504 and MAUS-609 were used at two moisture levels at 50 per cent and 100 per cent field capacity. The results indicated that parameters like seed germination percentage, seed hydration value and seed germination rate were significantly influenced due to different soil moisture levels for different cultivars under study. Amongst six cultivars, JS-335 showed lowest germination percentage while MAUS-162, MAUS-504 and MAUS-609 showed maximum germination percentage in all three soil types. Amongst the clay, loam and sandy soils loam soil found better in supplying the soil moisture for seed germination.