ASSESSMENT OF GENETIC VARIABILITY, CORRELATION AND PATH COEFFICIENTS FOR YIELD COMPONENTS AND QUALITY TRAITS IN TOMATO

P. PRADEEP KUMAR1*, V. SATHISH2, D. RAMESH3, N.D. BHUTIA4, A.V.V. KOUNDINYA5, P. HAZRA6
1Department of Vegetable Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, 741252, India
2Department of Genetics and Plant Breeding, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, 741252, India
3Department of Agricultural Statistics, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, 741252, India
4Department of Vegetable Science, Indian Agricultural Research Institute, Pusa, New Delhi, 110012, India
5Division of Crop Improvement, ICAR - Central Tuber Crops Research Institute, Trivandrum, Kerala, 695017, India
6Department of Vegetable Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, 741252, India
* Corresponding Author : pradeephortico@gmail.com

Received : 30-09-2016     Accepted : 19-10-2016     Published : 06-11-2016
Volume : 8     Issue : 54       Pages : 2870 - 2873
Int J Agr Sci 8.54 (2016):2870-2873

Keywords : Tomato, Wild relatives, GCV, PCV, Correlation and Path Coefficient
Academic Editor : Dr Venkata Satish Kuchi
Conflict of Interest : None declared
Acknowledgements/Funding : None declared
Author Contribution : None declared

Cite - MLA : PRADEEP KUMAR, P., et al "ASSESSMENT OF GENETIC VARIABILITY, CORRELATION AND PATH COEFFICIENTS FOR YIELD COMPONENTS AND QUALITY TRAITS IN TOMATO." International Journal of Agriculture Sciences 8.54 (2016):2870-2873.

Cite - APA : PRADEEP KUMAR, P., SATHISH, V., RAMESH, D., BHUTIA, N.D., KOUNDINYA, A.V.V., HAZRA, P. (2016). ASSESSMENT OF GENETIC VARIABILITY, CORRELATION AND PATH COEFFICIENTS FOR YIELD COMPONENTS AND QUALITY TRAITS IN TOMATO. International Journal of Agriculture Sciences, 8 (54), 2870-2873.

Cite - Chicago : PRADEEP KUMAR, P., V. SATHISH, D. RAMESH, N.D. BHUTIA, A.V.V. KOUNDINYA, and P. HAZRA. "ASSESSMENT OF GENETIC VARIABILITY, CORRELATION AND PATH COEFFICIENTS FOR YIELD COMPONENTS AND QUALITY TRAITS IN TOMATO." International Journal of Agriculture Sciences 8, no. 54 (2016):2870-2873.

Copyright : © 2016, P. PRADEEP KUMAR, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

The present study was carried out during the Autumn- winter period of 2014-2015 at Central Research Farm, Gayeshpur, Bidhan Chandra Krishi Viswavidyalaya, Nadia-West Bengal, with eighteen tomato genotypes including seven cultivars of Solanum lycopersicum viz., Berika, AC Aft, BCT-48, BCT-59, BCT-82, BCT 115dg, Pathurkuchi, five wild species namely Solanum pimpinellifolium, Solanum chilense (EC 513698), Solanum cheesmaniae, Solanum lycopersicum var. cerasiformae (EC 514013), Solanum peruvianum (EC251790), three inter specific hybrids (ISH) viz., ISH1- AC Aft x EC 514013, ISH2-Berika x EC 514013, ISH3-BCT 115dg x EC 514013 and three back cross progenies viz., ISH 1 XAC Aft, ISH2 X Berika, ISH 3 X BCT 115 dg. The characters that exhibited higher GCV and PCV values were for fruits per plant (119.35), polar diameter, fruit weight, number of cluster per plant, number of seed per fruit, test weight, plant height, number of primary branches per plant, number of fruits per cluster, locule number, flowers per cluster, equatorial diameter. High heritability along with high genetic advance as per cent of mean was observed for the traits like fruits per plant, number of cluster per plant, fruit weight, number of seed per fruit, test weight. The association studies indicated that fruit yield had significant positive correlation with fruits per cluster and fruits per plant.