SMRITI SINGH1, SANJAY KUMAR2*, V.K. VERMA3, VIJAY KUMAR PANDEY4, SUTANU MAJI5
1Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Rae-Bareli Road, Lucknow, 226025, India
2Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Rae-Bareli Road, Lucknow, 226025, India
3Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Rae-Bareli Road, Lucknow, 226025, India
4Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Rae-Bareli Road, Lucknow, 226025, India
5Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Rae-Bareli Road, Lucknow, 226025, India
* Corresponding Author : sanjay123_bhu@yahoo.co.in
Received : 10-06-2016 Accepted : 30-07-2016 Published : 27-10-2016
Volume : 8 Issue : 51 Pages : 2189 - 2191
Int J Agr Sci 8.51 (2016):2189-2191
Keywords : Radish, Sulphur, Yield and quality
Academic Editor : Partha Choudhuri
Conflict of Interest : None declared
Acknowledgements/Funding : None declared
Author Contribution : None declared
The present experiment was carried out at the Horticulture Research Farm of the Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, India during the year 2014-2015. The plant to plant and row to row spacing were maintained at 30 x10 cm respectively. The experiment was carried under Randomized Block Design (RBD) with three replications. The three varieties are Pusa Mridula, Pusa Chetki, Pusa Desi, and three different doses of Sulphur viz. 15, 30, 45 Kg were used for making treatment combination. The treatment combinations were Pusa Mridula + No sulphur, Pusa Mridula + 15 kg sulphur, Pusa Mridula + 30 kg sulphur, Pusa Mridula + 45 kg sulphur, Pusa Chetki + No sulphur, Pusa Chetki + 15 kg sulphur, Pusa Chetki + 30 kg sulphur, Pusa Chetki + 45 kg sulphur, Pusa Deshi + No sulphur, Pusa Deshi + 15 kg sulphur, Pusa Deshi + 30 kg sulphur, and Pusa Deshi + 45 kg sulphur. On the basis of overall performance under the present investigation, if may be concluded that the application of 4 kg sulphur in Pusa Desi (T12) increased the growth, yield and nutritional quality of Radish under Lucknow condition.