EFFECT OF ZINC SOLUBILIZING MICROORGANISMS IN ENHANCING ENZYME ACTIVITY AND NUTRIENT AVAILABILITY IN GROUNDNUT GROWN ON VERTISOL

PRASAD SABLE1*, SYED ISMAIL2, ANURADHA PAWAR3
1Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431 402, MS
2Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431 402, MS
3Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 431 402, MS
* Corresponding Author : sable.prasad7@gmail.com

Received : 27-06-2016     Accepted : 23-07-2016     Published : 21-10-2016
Volume : 8     Issue : 49       Pages : 2099 - 2102
Int J Agr Sci 8.49 (2016):2099-2102

Keywords : Enzyme activity, Groundnut, Nutrient availability, Zinc solubilizing microorganism
Academic Editor : Dr Nandkishor Ajab Meshram
Conflict of Interest : None declared
Acknowledgements/Funding : None declared
Author Contribution : None declared

Cite - MLA : SABLE, PRASAD, et al "EFFECT OF ZINC SOLUBILIZING MICROORGANISMS IN ENHANCING ENZYME ACTIVITY AND NUTRIENT AVAILABILITY IN GROUNDNUT GROWN ON VERTISOL." International Journal of Agriculture Sciences 8.49 (2016):2099-2102.

Cite - APA : SABLE, PRASAD, ISMAIL, SYED, PAWAR, ANURADHA (2016). EFFECT OF ZINC SOLUBILIZING MICROORGANISMS IN ENHANCING ENZYME ACTIVITY AND NUTRIENT AVAILABILITY IN GROUNDNUT GROWN ON VERTISOL. International Journal of Agriculture Sciences, 8 (49), 2099-2102.

Cite - Chicago : SABLE, PRASAD, SYED ISMAIL, and ANURADHA PAWAR. "EFFECT OF ZINC SOLUBILIZING MICROORGANISMS IN ENHANCING ENZYME ACTIVITY AND NUTRIENT AVAILABILITY IN GROUNDNUT GROWN ON VERTISOL." International Journal of Agriculture Sciences 8, no. 49 (2016):2099-2102.

Copyright : © 2016, PRASAD SABLE, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

The experiment was conducted on zinc deficient soil at farmer’s field in Kehal village, Taluka Jintoor, Dist. Parbhani, Maharashtra during summer season of 2014 to assess the ability of zinc solubilizing microorganisms to enhance the zinc availability and enzyme activity in soil. Bioinoculants used such as Burkholderia cepacia, Burkholderia cenocepacia, Pseudomonas fluorescens, Pseudomonas striata, Trichoderma viride, Trichoderma harzianum and Bacillus megaterium. Tenth day after sowing 24 hrs old fresh culture of microbial isolates was inoculated at the rate 10 ml. Activity of alkaline phosphatase and acid phosphatase was noted significantly highest in treatment RDF + Rhizobium + Bacillus megaterium and respectively. However, dehydrogense activity and nutrient availability was found significantly highest in treatment whereas, significantly highest periodical Zn content in soil was found with Pseudomonas striata followed by Pseudomonas fluorescens and Trichoderma viride, respectively.