IMPACT OF TRAINING PROGRAMME IN TERMS OF GAIN IN KNOWLEDGE FOR NUTRITIONAL DIET

A.K. BARAIYA¹*, K.P. BARAIYA^2
1Krishi Vigyan Kendra, Junagadh Agricultural University, Jamnagar, Gujarat 361003
²Krishi Vigyan Kendra, Junagadh Agricultural University, Jamnagar, Gujarat 361003
* Corresponding Author : kvkjamnagar@gmail.com

Received : 09-04-2016     Accepted : 16-04-2016     Published : 28-06-2016
Volume : 8     Issue : 22       Pages : 1450 - 1452
Int J Agr Sci 8.22 (2016):1450-1452

Keywords : Knowledge level, Nutritional diet, Farmwomen
Conflict of Interest : None declared
Acknowledgements/Funding : None declared
Author Contribution : None declared

Training is the important tool of knowledge gain and quick transfer of technology and a way to improve their uplift their socio-economic condition. However, assessment of the training needs and evaluating the outcomes of training are crucial, for both trainers and trainees. Women play an important role for nutritional diet preparation of the family. The study was conducted at KVK, JAU, Junagadh to know knowledge of farm women before and after training on nutritional dietary pattern of farmers and their family. Total 150 farmwomen of Jamnagar district were participated in training during the year 2015. In order to determine the level of knowledge before and after training and to ascertain the statistical analysis of their knowledge with different factors. The result of pre and post evaluation indicated that the level of knowledge regarding nutritional diet was increased 40.28 + 15.6 as post evaluation as indicated by ‘t’ test.