The most important heat stable biologically activity trypsin inhibitor strongly prohibited the uses of soybean for protein rich food. The quantification of protein content and trypsin inhibitor of five improved varieties were carried out. The inactivation of trypsin inhibitor activity value and effects on protein content percent of autoclaved processing technology till the 10, 20, 30 minutes and sprouted of same cultivars seeds were quantified for enhancement concerned in-vitro protein digestibility percent. Germinated seeds, protein content increases at least 0.18 exceeded to 1.68 percent as compared to control mean. The effect on trypsin inhibitor was found decreased significantly during thermal processing and also same on sprouted seeds. The effects of processing on IVPD were found to increase significantly only more than 20 to 30 min autoclaved processing time seeds for all five varieties seeds as compared with their control seeds mean. No soybean constituent is removed or enriched during the processing of the raw materials. Thus, all components of soybean remains in soy-powder serve both controlled and processed seeds in which green chemistry prevails and no unhygienic chemicals are used for processing. So, this is safe for consumption and hygienically processing techniques of any soy food products, soy fortified foods and dietary utilization in under malnourished community

The study was undertaken among of Deesa block. Total 240 respondents were selected randomly as subjects to the study nutritional status and dietary pattern also. Socio economic status was found low and it needs to be uplift. Due to low annual income, nutritional intake was also found to be low. Anthropometric measurements specially weight and height was found below normal level. Various clinical signs and symptoms were also observed among ICDS (Integrated Child Development Scheme) Aganwadis children. Dietary pattern indicated low consumption of foods and diet was also found poor in terms nutrition. Prevalence of malnutrition was Socio economic status needs to uplift and also nutritional interventions programmes are needed to control deficiency malnutrition.

Pigeon pea is one of the major kharif crop grown in district. Farm Science Center known as Krishi Vigyan Kendra laid down Front Line Demonstration in the year 2009-10 to 2012-13 introducing new and high yielding variety “NA-2” and applying scientific practices in their cultivation. The FLDs were carried out in different villages of Ghazipur district. The productivity and economic returns of pigeon pea in improved technologies were calculated and compared with the corresponding farmer’s practices (local check). Improved practices recorded higher yield as compared to farmer’s practices. The improved technology recorded higher yield of 18.06 over farmers practice 12.14 q/ha. In spite of increase in yield of pigeon pea, technology gap, extension gap and technology index existed. The improved technology gave higher gross return (49313 Rs./ha), net return (32293 Rs./ha) with higher benefit cost ratio (2.97) as compared to farmer’s practices. The variation in per cent increase in the yield was found due to the lack of knowledge, and poor socio economic condition. It is concluded that the FLDs programmes were effective in changing attitude, skill and knowledge of improved package and practices of HYV of pigeon pea adoption.

Water is an essential resource for life on Earth and freshwater resources are emerging as a limiting factor not only in quality for human development and ecological stability in a growing number of locations. The aim of this thesis report is to assess groundwater quality intended for drinking water purposes in the Jasra Block (Kanjasa Uparhar village), as a site study. It involves defining and determining groundwater quality parameters due to domestic effluent discharges, farming. Water quality was determined at 06 selected water point sources. This analysis incorporates procedures involved in the determination of water quality parameters and comparing to some of the existing water quality was compared with the Indian Standard Specification for drinking water. The use of alternative sources, improvement of water supply structures and water treatment are possible solutions to improve the quality of drinking water in the Jasra Block (Kanjasa Uparhar village). The physico-chemical parameters such as pH, DO, TSS, TDS, BOD, COD, Total Alkalinity, Total Hardness, Turbidity, Temperature and Cl of the sample have been taken into account for deciding the groundwater quality of the village. Results of the assessment confirmed that in the studied area there are several parameters health and aesthetic concern.

A study entitled “Status of FMD vaccination in Banaskantha district of Gujarat” was undertaken during 2013-14. Two separate semi-structured interview schedules for farmers and veterinary Doctors were used. The data was collected from randomly selected 120 farmers spread over 12 villages in two Talukas and 20 Veterinary Doctors posted in the district. Farmers considered reduction in milk yield as important loss due to FMD. The coverage of animals through vaccination against FMD was very dismal. Moreover, goat and sheep were not included in vaccination. Majority (82.50%) of dairy farmers reported occurrence Foot and Mouth Disease (FMD) and cattle (74.16%) is most susceptible for FMD disease as compared to buffaloes. It might be due to the fact that 75.00 per cent of Doctor respondents considered losses due to mortality more important than morbidity. Majority (65.00%) of respondents revealed that incidence of disease once in a year. Nevertheless, 75.83 per cent respondents reported their animals were more susceptible to disease in rainy season. Higher number of respondents called to doctors for treatments of affected animals. Maximum (65.00%) dairy farmers were reporting disease to the nearest veterinary hospital and affected animals were treated by veterinary doctors.