N.A. SHEIKH1*, M.M. ISLAM2, R.J. MODI3, K.N. WADHWANI4
1Department of Livestock Production and Management, Veterinary College, Kamdhenu University, Gandhinagar, 382010, Gujarat, India
2Pashupalan Sanshodhan Kendra, Ramna Muvada, V.D.U., Anand Agricultural University, Anand, 388110, Gujarat, India
3Department of Livestock Production and Management, Veterinary College, Kamdhenu University, Gandhinagar, 382010, Gujarat, India
4Livestock Research Station, V.D.U., Anand Agricultural University, Anand, 388110, Gujarat, India
* Corresponding Author : nurjaha9567@gmail.com
Received : 05-10-2022 Accepted : 27-10-2022 Published : 30-10-2022
Volume : 14 Issue : 10 Pages : 11749 - 11751
Int J Agr Sci 14.10 (2022):11749-11751
Keywords : Floor space allowances, Feed, Nutrient, Surti goat, Intensive housing system
Academic Editor : Dr K.P. Vanetha
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Department of Livestock Production and Management, Veterinary College, Kamdhenu University, Gandhinagar, 382010, Gujarat, India and Livestock Research Station, V.D.U., Anand Agricultural University, Anand, 388110, Gujarat, India
Author Contribution : All authors equally contributed
The present study was conducted to compare the effect of different floor space allowances on feed, nutrient and water intake of adult Surti goat under intensive housing system during winter season. Forty-five adult dry non pregnant (25-30kg) farm born Surti goats were divided randomly on the basis of body weight into three treatment groups i.e., T1:1.5m2/head, T2:1.25m2/head and T3:1m2/head floor space allowances. Each treatments group comprised of three replication and each having 4(T1), 5(T2) and 6(T3) animals per group. The experimental animals were maintained on ICAR feeding standard (2013) and Total Mixed Ration (TMR) was offered to the animals. The measured quantity of wholesome clean water was offered twice daily. The goats reared on T1 (775.10±12.77 and 2.25±0.05) consumed significantly (P<0.05) more DM (g/d and % body weight) as compared to animals reared on T2 (496.56±9.98 & 1.44±0.05) and T3 (473.79±14.15 & 1.35±0.07), respectively. However, DMI (g/KgW0.75) consumption was significantly (P<0.05) higher in T1 (55.17±1.39) followed by T2 (37.06±1.35) and T3 (32.42+1.28) groups. Intake of DCP (g/d, % body weight and g/Kg W0.75) was significantly higher in T1 (60.23±1.05, 0.17± 0.04 and 4.28±0.12) followed by T2 (40.34±0.82, 0.11±0.04 and 2.98±0.12) and T3 (35.22±1.06, 0.10±0.04 and 2.40±0.08) groups, respectively. The goats reared on T1 (465.53±7.90 and 1.32±0.03) consumed significantly (P<0.05) more TDN (g/d and % body weight) as compared to animals reared on T2 (295.66±6.18 and 0.88±0.02) and T3 (274.59+8.31 and 0.80±0.03), respectively
1. Singh A. (2020) Livestock Production Statistics of India–2019, originally uploaded at www. Vetextension.com and updated till, 9, 19.
2. Petherick J.C. and Phillips C.J. (2009) Applied Animal Behaviour Science, 17, 1-12.
3. Petherick J.C. (2007) Journal of Veterinary Behavior, Clinical Applications and Research, 2, 197-204
4. Averós X., Brossard L., Dourmad J.Y., de Greef K.H., Edge H.L. and Edwards S.A. (2010) Animal, 4, 777-83.
5. Wechsler B. (2011) Animal Welfare, 20, 497-503.
6. Thakur A., Malik D.S., Kaswan S. and Saini A.L. (2017) Indian Journal of Animal Research, 51(4), 776-780.
7. Mohammad H.H. (2014) Global Veternaria, 13, 273-243.
8. AOAC (2012) Official Methods of Analysis, 19th edn., Association of Official Analytical Chemists, Virginia, USA.
9. Snedecor G.W. and Cochran W.G. (1991) Statical methods, 8th edn. The Iowa state university press, Ames, Iowa, USA.
10. Mellado M., Valdez R., Lara L.M. and Lopez R. (2003) J. Range Manage, 56, 167-173, 11.
11. Panda R., Ghorpade P.P., Chopade S.S., Siddiqui M.B.A., and Kodape A.H. (2016) Journal of Animal Research, 6(5), 891-895.
12. Zhang M., Diao Q.Y. and Zhao G.Q. (2009) China Animal Husbandry and Veterinary Medicine, 7, 009.
13. Vas J., Chojnacki R., Kjøren M.F., Lyngwa C. and Andersen I.L. (2013) Applied Animal Behaviour Science, 147(1-2), 117-126.
14. Modi R.J. (2019) PhD Thesis, Anand Agricultural University, Anand, 388110, Gujarat, India.
15. Malhar (2020) MVSc Thesis, Anand Agricultural University, Anand, 388110, Gujarat, India.
16. Ravikala K.A.L. (1992) PhD Thesis, Gujarat Agricultural University, Anand, 388110, Gujarat, India.
17. Choudhry D. (1988) MVSc Thesis, Gujarat Agricultural University, Anand Campus, Anand.
18. Sahana M. (2019) MVSc Thesis, Anand Agricultural University, Anand, 388110, Gujarat, India.
19. Patel A.D. (2019) MVSc Thesis, Anand Agricultural University, Anand, 388110, Gujarat, India.
20. Wadhwani K.N. (1990) MVSc Thesis, Gujarat Agriculture University, Anand, and Gujarat State.