V.D. RABADIYA1*, K.A. KHUNT2, C.M. NAGANI3
1PG Institute of Agri-business Management, Junagadh Agricultural University, Junagadh, 362001, India
2PG Institute of Agri-business Management, Junagadh Agricultural University, Junagadh, 362001, India
3PG Institute of Agri-business Management, Junagadh Agricultural University, Junagadh, 362001, India
* Corresponding Author : rabadiyavandana15@gmail.com
Received : 05-06-2022 Accepted : 27-06-2022 Published : 30-06-2022
Volume : 14 Issue : 6 Pages : 11424 - 11428
Int J Agr Sci 14.6 (2022):11424-11428
Keywords : Marketing channel, Marketing efficiency
Academic Editor : Dr Debasish Borah, Dr Renu Agrawal, Ashish Singh, Dr Ganeshgouda I Patil, S. M. Chavan
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to PG Institute of Agri-business Management, Junagadh Agricultural University, Junagadh, 362001, India
Author Contribution : All authors equally contributed
The present study aimed at marketing of groundnut, wheat and sugarcane natural farming. Junagadh, Gir Somanath, Rajkot and Amreli districts were selected purposively for the study. A total 30 market intermediaries were studied comprising wholesalers and retailers from selected districts. Shepherd’s formula was used to estimate marketing efficiency. There are two marketing channels for groundnut and wheat i.e., channel-I: producer-retailer, channel-II: producer–wholesaler–retailer. The net price received by farmer was found higher in channel–I for both crops. The marketing efficiency for groundnut and wheat was found highest in channel-I. In sugarcane, there were three marketing channels viz; channel-I: producer–retailer, channel-II: producer–sugar factory–retailer and channel-III: producer–jaggery factory–retailer. The highest net price was received by farmer in channel-I. The marketing efficiency for sugarcane was found highest in channel-III
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