PERFORMANCE OF SESAME AND MUNGBEAN TO DIFFERENT SULPHUR LEVELS UNDER INTERCROPPING SYSTEM

R.K. DOUTANIYA¹*, Y.K. GHILOTIA², C.K. DOTANIYA³, MANJU LATA⁴, N. SINGH⁵, M.L. REAGER⁶, BALWAN⁷, S. MOHBE^8
1Department of Agronomy, O.P.J.S. University, Churu, 331303, Rajasthan, India
²Department of Agronomy, O.P.J.S. University, Churu, 331303, Rajasthan, India
³College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner, 334006, Rajasthan, India
⁴University of Rajasthan, Jaipur, 302004, Rajasthan, India
⁵ICAR- Directorate of Rapeseed-Mustard Research, Sewar, Bharatpur, 321303, Rajasthan, India
⁶Krishi Vigyan Kendra, Beechwal Bikaner, 334006, Swami Keshwanand Rajasthan Agricultural University, Bikaner, 334006, Rajasthan, India
⁷Agriculture Research Officer (Agronomy) ATC-Shrikaranpur, Sri Ganga Nagar, Rajasthan, India
⁸ICAR- Indian Institute of Soil Science, Bhopal, 462038 Madhya Pradesh, India
* Corresponding Author : ckdotaniya1991@gmail.com

Received : 02-04-2021     Accepted : 27-04-2021     Published : 30-04-2021
Volume : 13     Issue : 4       Pages : 10742 - 10744
Int J Agr Sci 13.4 (2021):10742-10744

Keywords : Intercropping, Growth Attributes, Mungbean and Sesame, Sulphur
Academic Editor : Dr M K Sharma, C. M. Gulave, Dr Basavaraj Patil, Dr S. G. Savalia, Dr Payal Jain, Yadav V, Dr G A Rajanna
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Department of Agronomy, O.P.J.S. University, Churu, 331303, Rajasthan, India. Authors are also thankful to College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner, 334006, Rajasthan, India; ICAR- Directorate of Rapeseed-Mustard Research, Sewar, Bharatpur, 321303, Rajasthan, India and ICAR- Indian Institute of Soil Science, Bhopal, 462038 Madhya Pradesh, India
Author Contribution : All authors equally contributed

The study was carried out the result of mungbean and sesame (herbaceous plant) intercropping systems with different sulphur levels during kharif season of 2017-18. Among the various row ratios, sole planting of crops gave considerably higher seed yield and uptake of nutrients. The best productivity in terms of mungbean equivalent yield (1.21 t/ha) was obtained under sole mungbean followed by mungbean + sesame in 4:1. Higher growth and yield of mungbean and sesame was recorded with increase in levels up to 45 kg S/ha. Intercropping of mungbean + sesame (4:1) gave considerably highest land equivalent magnitude relation

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