BEHAVIORAL ANALYSIS OF SCENTED RICE GROWING TRIBAL FARMERS IN JASHPUR DISTRICT OF CHHATTISGARH

S.K. PRADHAN1*, M.A. KHAN2
1Department of Agricultural Extension, Indira Gandhi Krishi Vishwavidyalaya, Raipur, 492012, Chhattisgarh, India
2Department of Agricultural Extension, Indira Gandhi Krishi Vishwavidyalaya, Raipur, 492012, Chhattisgarh, India
* Corresponding Author : kumarsubodh7777777@gmail.com

Received : 01-12-2019     Accepted : 13-12-2019     Published : 15-12-2019
Volume : 11     Issue : 23       Pages : 9295 - 9297
Int J Agr Sci 11.23 (2019):9295-9297

Keywords : Scented rice, Tribal farmers, Risk orientation, Scientific orientation and Economic motivation
Academic Editor : Horo Aniketa, Prakash Kumar Singh
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Department of Agricultural Extension, Indira Gandhi Krishi Vishwavidyalaya, Raipur, 492012, Chhattisgarh, India
Author Contribution : All authors equally contributed

Cite - MLA : PRADHAN, S.K. and KHAN, M.A. "BEHAVIORAL ANALYSIS OF SCENTED RICE GROWING TRIBAL FARMERS IN JASHPUR DISTRICT OF CHHATTISGARH ." International Journal of Agriculture Sciences 11.23 (2019):9295-9297.

Cite - APA : PRADHAN, S.K., KHAN, M.A. (2019). BEHAVIORAL ANALYSIS OF SCENTED RICE GROWING TRIBAL FARMERS IN JASHPUR DISTRICT OF CHHATTISGARH . International Journal of Agriculture Sciences, 11 (23), 9295-9297.

Cite - Chicago : PRADHAN, S.K. and M.A., KHAN. "BEHAVIORAL ANALYSIS OF SCENTED RICE GROWING TRIBAL FARMERS IN JASHPUR DISTRICT OF CHHATTISGARH ." International Journal of Agriculture Sciences 11, no. 23 (2019):9295-9297.

Copyright : © 2019, S.K. PRADHAN and M.A. KHAN, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

The psychological characters of individual play a vital role in the collection of information and adoption of advanced agriculture technology. Chhattisgarh state is considered as one of the centres of origin and evolution of rice and is blessed with enormous funds of rice variability. Being endowed with the most favorable climate, the state has an excellent agri-diversity, particularly for rice cultivars including scented cultivars. The demand for aromatic rice has dramatically increased over the past few years. Only, about less than 20 percent of the total rice area in Chhattisgarh has been covered by the fine and scented rice varieties. Most of such area belongs to tribal dominated northern and southern part of the state. In this perspective this study was undertaken to assess behavioural characteristics of scented rice growing tribal farmers. The data was collected from 144 randomly selected scented rice growing tribal farmers from 12 villages identified from 4 blocks in Jashpur district using interview schedule by personal interview. They had medium level of economic motivation, scientific orientation and risk orientation.

References

1. Devarani L. and Bandhyopadhyay A.K. (2012) Indian Journal of Extension Education, 48 (1 & 2), 60-64.
2. Dhruw K.S. (2008) M. Sc. (Ag.) Thesis, IGKV, Raipur (C.G.).
3. Gouda S.K., Maraddi G.N., Meti S.K. and Hiremath G.M. (2013) Karnataka Journal of Agricultural Sciences, 26 (4), 519-523.
4. Khan A.R., Dubey M.K., Bisen P.K. and Saxena K.K. (2007) Indian Research Journal Extension Education, 7 (1), 57-59.
5. Krishnamurthy N.B., Lakshminarayana M.T. and Nishitha K. (2018) International Journal of Current Microbiology and Applied Sciences, 7, 4501-4510.
6. Kumar D., Shrivastava K.K., Shrivastava P. and Shori R.K. (2012) Journal of Plant Development Sciences, 4 (4), 605-611.
7. Meena S.L., Lakhera J.P., Sharma K.C. and Johri S.K. (2012) Rajasthan Journal of Extension Education, 20, 133-137.
8. Narbaria S.K. (2013) M.Sc. (Ag.) Thesis, IGKV, Raipur (CG).
9. Rokonuzzaman M. (2012) Indian Research Journal of Extension Education,12 (2), 15-20.
10. Sangode P.K., Kumar D. and Shrivastava P. (2012) Journal of Plant Development Sciences 4 (4), 493-497.
11. Singh I., Singh S.K. and Singh A. (2015) Agro Economist - An International Journal, 2(2), 35-39.
12. Telange P., Thakare P.N. and Sawant P.A. (2018) International Journal of Chemical Studies, 6(6), 2046-2049.
13. Thatchinamoorthy C. and Selvin R. (2014) International Journal of Current Research, 6 (4), 6064-6066.