EFFECT OF DIFFERENT DATES OF PLANTING ON PERFORMANCE OF DIFFERENT VARIETIES WITH RESPECT TO GROWTH OF BROCCOLI (Brassica oleracea var. italica)

S.J. PATEL1*, L.R. VARMA2, P. VERMA3, V.D. RATHVA4
1Department of Vegetable Science, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, Gujarat, India
2Retd. Principal & Dean, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, Gujarat, India
3Department of Vegetable Science, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, Gujarat, India
4Sheth D.M. Polytechnic in Horticulture, Model farm, Vadodara, 390003, Anand Agricultural University, Anand, 388110, Gujarat, India
* Corresponding Author : shraddhapatel916@gmail.com

Received : 01-07-2019     Accepted : 12-07-2019     Published : 15-07-2019
Volume : 11     Issue : 13       Pages : 8750 - 8753
Int J Agr Sci 11.13 (2019):8750-8753

Keywords : Growth of Broccoli, Growth Parameters, Germination
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, Gujarat, India
Author Contribution : All authors equally contributed

Cite - MLA : PATEL, S.J., et al "EFFECT OF DIFFERENT DATES OF PLANTING ON PERFORMANCE OF DIFFERENT VARIETIES WITH RESPECT TO GROWTH OF BROCCOLI (Brassica oleracea var. italica)." International Journal of Agriculture Sciences 11.13 (2019):8750-8753.

Cite - APA : PATEL, S.J., VARMA, L.R., VERMA, P., RATHVA, V.D. (2019). EFFECT OF DIFFERENT DATES OF PLANTING ON PERFORMANCE OF DIFFERENT VARIETIES WITH RESPECT TO GROWTH OF BROCCOLI (Brassica oleracea var. italica). International Journal of Agriculture Sciences, 11 (13), 8750-8753.

Cite - Chicago : PATEL, S.J., L.R. VARMA, P. VERMA, and V.D. RATHVA. "EFFECT OF DIFFERENT DATES OF PLANTING ON PERFORMANCE OF DIFFERENT VARIETIES WITH RESPECT TO GROWTH OF BROCCOLI (Brassica oleracea var. italica)." International Journal of Agriculture Sciences 11, no. 13 (2019):8750-8753.

Copyright : © 2019, S.J. PATEL, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

The present investigation was carried out during rabi season-2015-16 at Horticulture Instructional Farm, CP College of Agriculture, SD Agricultural University, Sardarkrushinagar, Gujarat to find out the effect of different plant spacing on performance of different varieties with respect to growth of broccoli (Brassica oleracea var.italica. L). Three different plant spacing viz., D1: 1st December, D2: 15th December and D3: 30th December.Four varieties viz., V1: Palam Samridhi,V2: Palam Vichitra,V3: Pusa Broccoli KTS-1 and V4: Palam Haritika. was analyzed statistically on growth, growth attributes parameters of broccoli and are summarized below. The results revealed that the treatment attained significantly maximum plant height at 45 DAT (32.90 cm) and at the stage of head harvest (64.23 cm) was found with treatment d2 (15th December).while significantly maximum number of leaves per plant at 45 DAT (10.62) and at the stage of head harvest (22.11) was observed with treatment v2 (Palam Vichitra) and significantly maximum plant spread (E-W and N-S) with (37.47 cm and 39.04 cm, respectively) was observed with treatment d2 (15th December).The significantly maximum plant spread (E-W and N-S) with (65.75 cm and 66.63 cm, respectively) was observed with treatment v2 (Palam Vichitra).

References

1. Abou EL-Magd M.M. (2013) J. Appl. Sci. Res., 9(11), 5730-5736.
2. Abou El-Magd M.M., Zaki M.F. and Abou Sedera S.A. (2015) J. Innovations in Pharma. Biol. sci., 2(4),620-631.
3. Ahemed M., Jamil and Siddique W. (2004) Asian J. Plant Sci., 3(2), 167-169.
4. Ara N., Kaisar M.O., Khalequzzaman K.M., Kohinoor H. and Ahemed K.U. (2009) J. Soil. Nature, 3(1), 16-19.
5. Bhangre K.K., Sonawane P.C and Warade S.D. (2011) Asian J. Hort., 6(1), 74-76.
6. Dev H. (2012) Int. J. Farm Sci., 2(1), 36-42.
7. FAO, (2015) http://www.fao stat.org.com.
8. Giri R.K., Sharma M.D., Shakya S.M., GC Y.D. and Kandel T.P. (2013) Agric. Sci., 4(7A), 8-12.
9. Gogoi S., Das M.R., Bora P., Mazumdar N. and Das B.K. (2016) Indian J. Agric. Res.,50(4), 350-353.
10. Griffith M. and Carling D.E. (1991) Canada J. Plant Sci., 71(2), 579-585.
11. Guo J.H., Lee S., Chiang F. and Chang C. (2001) J. Food Dry Analysis. 9, 96-101.
12. Hafiz M.A., Biswas A., Zakaria M., Hassan J. and Ivy N.A. (2015) Bangladesh J. Agric. Res., 40(3), 465-478.
13. Jeffery W.E. (2005) University of Illinois At Urbana-Champaign / Agricultural, Consumer and Environmental Sciences. Maximizing the Anti-Cancer Power of Broccoli. ScienceDaily. Retrieved July, 2019.
14. Karistsapol N., Quanchit S. and Sompong T. (2013) Int. J. Plant, Animal and Environ. Sci. 3(2), 121-124.
15. Karistsapol N. and Quanchit S. (2013) J. Agric. Biol. Sci., 8(4), 357-361.
16. Kumar C., Raturi H.C. and Uniyal S.P. (2013) The Asian J. Hort., 8(1), 110-113.
17. Kumar N., Praskash V. and Srivastva A.K. (2007) Indian J. Agric. Sci., 77(7), 448-450.
18. Kurtar E.S. (2006) Journal Agron. 5 (2), 186-190.
19. Mirecki N. (2005) Acta Agric. Serbica, 20(X),47-57.
20. Moniruzzaman M. (2011) Bangladesh J. Agric. Res., 36(3), 495-506.
21. Ngullie R. and Biswas P.K. (2014) Int. J. Farm Sci., 4(2), 76-79.
22. Rana M.K. (2008) Olericulture in India. Kalyani Publishers, New Delhi. PP-301.
23. Riby J.E., Xue L., Chatterji U., Bjeldans E.L., Firestone G.L. and Bjeldans L.F. (2006) Molecular Pharma. 69(27), 430-439.
24. Saikia B.R., Phookan D.B. and Brahma S. (2010) J. Hill Agric., 1(2), 135-139.
25. Shapla S.A., Hussain M.A., Mandal M.S.H., Mehraj H. and Uddain A.F.M.J. (2014) Int. J. Social Sci., 34(2),95-99.
26. Sharma A., Sonia S., Sharma J.J. and Kumar R. (2005) Indian J. Agric.Sci., 75(5), 292-293.
27. Thakur S., Thakur R. and Mehtha D.K. (2016) Int. J. Sci., Environ. Tech., 5(3), 1673-1679.
28. Thapa U. and Pati M.K. (2003) Environ. Eco. 21(3), 664-666.
29. Thapa U. and Rai R. (2012) Int. J. Agric. Sci., 4(7), 284-286.
30. Yadav M., Prasad V.M. and Ahirwar C.S. (2013) Trends in Biol. Sci., 6(1), 99-100.