IMPACT OF FOLIAR NUTRITION ON PRODUCTIVITY AND PROFITABILITY OF GREEN GRAM (Vigna radiata L.)

NITU KUMARI1, R.P. MANJHI2*, S. KARMAKAR3, P. MAHAPATRA4, M.S. YADAVA5
1Department of Agronomy, Birsa Agricultural University, Ranchi, 834006, Jharkhand, India
2Department of Agronomy, Birsa Agricultural University, Ranchi, 834006, Jharkhand, India
3Department of Agronomy, Birsa Agricultural University, Ranchi, 834006, Jharkhand, India
4Department of Agronomy, Birsa Agricultural University, Ranchi, 834006, Jharkhand, India
5Department of Agronomy, Birsa Agricultural University, Ranchi, 834006, Jharkhand, India
* Corresponding Author : rpmanjhi1@gmail.com

Received : 18-03-2019     Accepted : 12-04-2019     Published : 15-04-2019
Volume : 11     Issue : 7       Pages : 8168 - 8172
Int J Agr Sci 11.7 (2019):8168-8172

Keywords : Growth, Yield and economics of Green gram
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to the University for providing facilities and ICAR-AICRP on MULLARP for financial assistance. Authors are also thankful to Chairman, Department of Agronomy, Birsa Agricultural University, Ranchi, 834006, Jharkhand
Author Contribution : All authors equally contributed

Cite - MLA : KUMARI, NITU, et al "IMPACT OF FOLIAR NUTRITION ON PRODUCTIVITY AND PROFITABILITY OF GREEN GRAM (Vigna radiata L.)." International Journal of Agriculture Sciences 11.7 (2019):8168-8172.

Cite - APA : KUMARI, NITU, MANJHI, R.P., KARMAKAR, S., MAHAPATRA, P., YADAVA, M.S. (2019). IMPACT OF FOLIAR NUTRITION ON PRODUCTIVITY AND PROFITABILITY OF GREEN GRAM (Vigna radiata L.). International Journal of Agriculture Sciences, 11 (7), 8168-8172.

Cite - Chicago : KUMARI, NITU, R.P. MANJHI, S. KARMAKAR, P. MAHAPATRA, and M.S. YADAVA. "IMPACT OF FOLIAR NUTRITION ON PRODUCTIVITY AND PROFITABILITY OF GREEN GRAM (Vigna radiata L.)." International Journal of Agriculture Sciences 11, no. 7 (2019):8168-8172.

Copyright : © 2019, NITU KUMARI, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

A field experiment was conducted at Birsa Agricultural University, Ranchi, Jharkhand during the kharif seasons of 2016 and 2017 with the main objective to study the effect of foliar application of combinations of different compounds on growth, yield and economics of green gram under rainfed condition. It comprised of ten treatments viz., water spray(control), Urea @ 2% spray, TNAU Pulse Wonder @ 1% spray, Salicylic acid @ 75ppm spray (two times), 19:19:19 (N:P:K) @ 2% spray, Urea @ 2% + Salicylic acid @ 75ppm spray, Boron @ 250ppm spray, Nitrobenzene @ 500ppm spray, DAP @ 2% spray (two times) and KCl 2% spray. Two years data revealed that application of Urea @ 2% + Salicylic acid @ 75ppm through foliar spray at flower initiation stage of green gram along with recommended dose of fertilizer(20:40:20:20 kg N:P2O5:K2O :S/ha) improved green gram grain yield, yield attributing characters, viz. number of pods/plant, number of seeds/pod, number of branches/plant, 100 seed weight and growth parameters, viz. plant height , dry matter accumulation and leaf area index(LAI). Highest plant height (70.27 cm), number of nodules per plant(34.11), LAI (4.5), DMA (313.47 g/m2) , number of branches/plant(8.04), LAI (4.5), number of pods/plant (16.0), seeds/pod (14.4) , 100 seed weight (3.47g), grain yield (1099 kg/ha) , net return (₹35,407.00 /ha) and B: C ratio (1.88) of green gram was recorded with application of Urea @ 2% + Salicylic acid @ 75ppm which enhanced grain yield upto 34% being at par with foliar application of 2% (N:P:K::19:19:19) or 2% Urea along with recommended dose of fertilizer(20:40:20:20 kg N:P2O5:K2O:S/ha).

References

1. FAO STAT (2014) Online interactive database on agriculture. FAO STAT. www.fao.org.
2. Mahala C.P.S., Dadheech R.C. and Kulhari R.K. (2001) Crop Res.,18(1), 163-165.
3. Dixit Mohan, Pradeep and Elamathi S. (2007) Journal of Legume Research, 30(4), 305-07.
4. Chandrasekhar C.N. and Bangarusamy U. (2003) Madras Agric. J.,90(1-3), 142-145.
5. Sestak A.L., Catasky T. And Jarvis P.G. (1971) Plant photosynthetic production manual of methods (Ed. D. R. Junk) W.N.V. Publication, The haghu, P 343-345.
6. Gomez K.A. and Gomez A.A. (1984) Atistical procedures for agricultural Research. A Willey- Interscience Publication, John Willey and Sons, New York.
7. Naidu T.C.M., Rao Nageswara, Siva D. and Rani Ashoka Y. (2015) International Journal of pure and applied bioscience 3(1),115-123.
8. Khalilzadeh R., Mehdi T. and Jalal J. (2012) Intl. J. Agric. Crop Sci.,4(10), 637-42.
9. Subhamoy Gupta, Kajal Sengupta and Hirak Banarjee (2010) Int. J. Tropical Agri., 28,1-2.
10. Mondal M.M.A., Rahman M.A., Akter M.B. and Fakir M.S.A. (2011) Legume Res., 34(3), 166-71.
11. Verma C.B., Yadav R.S., Singh I.J. and Singh A.K. (2009) Leg. Res.,32(1), 103-107.
12. Gupta S.C., Sangeev kumar and Khandwe (2011) J. Foodlegume, 24 (2),155-157.
13. Amutha R., Nithila S. and Shiva Kumar (2012) International J. Plant Sci., 7(1), 65-68.
14. Matwa D., Rao K.P., Dhewa J.S. and Rajveer (2017) Int. J. Curr. Microbiol. App. Sci. 6(4), 2350-2356.
15. Sritharan Anitha A. and Mallika V. (2005) Madras Agric. J.,92(4-6), 301-307.
16. Sritharan N., Anitha R. and Mallika Vanangamudi (2007) Plant Archives, 7(1),353-355.
17. Reddy M., Padmaja B., Rao L.J. and Radhakrishna K.V. (2005) Indian J. Dryland Agric. Res. Develop., 20(2), 151-154.
18. Sujatha K.B. (2001) M.Sc. Thesis, Tamil Nadu Agric. Univ., Coimbatore.
19. Jadhav R.L. and Kulkarni S. (2016) Legume Research, 39(5),817-819.
20. Mondal M.M.A., Putch A.B., Malek M.A. And Roy S. (2012) Legume Research, 35(3),202-206.
21. Malay K. and Bhowmick (2008) J. Food Leg., 21(2), 115-116.
22. Shukla A.K., Sharma R.D., Singh R.S., Pandey G. and Marko G.S. (2013) Academic Journal, 46, 63-66.
23. Yadav L.R. And Choudhary G.L. (2012) Legume Res., 35(3), 258-260.
24. Deshmukh S.G., Kale H.B. and Solunke P.S. (2008) Annals. of Plant Physiol., 22(2),189-191.
25. Banasode Chetana and Math K.K. (2018) Journal of Pharmacognosy and Phytochemistry, 7(2), 2391-2393.