A. KESHERWANI1*, N. LAKPALE2, N. KHARE3, P.K. TIWARI4
1Department Plant Pathology, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh 492012, India
2Department Plant Pathology, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh 492012, India
3Department Plant Pathology, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh 492012, India
4Department Plant Pathology, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh 492012, India
* Corresponding Author : shrutik817@gmail.com
Received : 05-07-2018 Accepted : 13-07-2018 Published : 15-07-2018
Volume : 10 Issue : 13 Pages : 6619 - 6621
Int J Agr Sci 10.13 (2018):6619-6621
Keywords : Seed health, Pea, Physical methods
Conflict of Interest : None declared
Acknowledgements/Funding : Author Thankful to Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh 492012, India
Author Contribution : All author equally contributed
Seed health evaluation was attempted for seed lots of different pea varieties viz., IPFD 10-12, Paras, Indira matar, KPMR 400, Shubhra, Ambika and local variety from randomly selected village by physical methods. In dry seed examination, seed lots of different pea varieties showed distinct variation in healthy seeds, damaged, discoloured, small/undersized, shrunken seeds, weed seeds and inert matters. Dry seed examination revealed that IPFD 10-12 variety showed highest purity where as local variety were recorded as least pure as compared to other pea varieties taken in the study. In washing test, maximum spore load was recorded from seed lot of local variety which include six spores of Aspergillus flavus, four spores of Aspergillus niger, two spores of Aspergillus fumigatus, one spore of Trichoderma sp, one spore of Alternaria sp, sevens pores of Rhizopus sp., one hyphal fragment of Rhizoctonia sp. and two spores of Fusarium sp. while Shubhra variety showed the minimum spore load among all the pea varieties taken in the study.
1. Kumar K., Singh J., Saxena H.K. (1983) Indian J. Phyt. Pathol., 36(4), 716-718.
2. Sharma P.K.S. (2001) Ph.D. Thesis submitted to Maharana Pratap University of Agriculture and Technology, Udaipur, Raj.
3. Khan A.A., Lubna S., Kawser J., Mian I.H., Akanda M.A.M. (2006) Bangladesh J. Pl. Pathol., 22(1/2), 85-89.
4. Hirwani S. (2016) M.Sc. (Ag.) Thesis submitted to Indira Gandhi Krishi Vishwavidyalaya, Raipur, C.G.
5. Chakravarthy C.N., Thippeswamy B. and Krishanappa M. (2002) Pl. Dis. Res., 17(1), 135-137.
6. Pradhan A. (2014) M.Sc. (Ag.) Thesis submitted to Indira Gandhi Krishi Vishwavidyalaya, Raipur, C.G.
7. Ali M.Z., Khan M.A.A., Rahaman A.K.M.M., Ahmed M. and Ahsan A.F.M.S. (2010) Int. J. Expt. Agric., 1 (2), 10-15.
8. Haider A. and Ahmed S. (2014) Advs. life Sci. and Tech., 26, 43-47.
9. Pradhan S. (2017) M.Sc. (Ag.) Thesis submitted to Indira Gandhi Krishi Vishwavidyalaya, Raipur, C.G.
10. Kaur B. (2010) Int. J. Edu. Admin., 2 (2), 123-130.
11. Razia K.Z. and Pathak N. (2013) J. Sci. Tech., 8(2), 27-36.
12. Kumar N. (2016) Adv. Crop. Sci. Tech., 4, 4.
13. Rathod L.R., Jadhav M.D., Mane S.K., Muley S.M. and Deshmukh P.S. (2012) Int. J. Adv. Biotech. Res., 3(1), 530-532.
14. Trivedi L. and Rathi Y.P.S. (2015) World J. Pharma Pharmace Sci., 44, 1242-1249.