STRUCTURED WATER: AN EXCITING NEW FIELD IN WATER SCIENCE

P.K. DUBEY¹*, T.M. NEETHU², A.R. KASWALA^3
1Department of Soil Science and Agricultural Chemistry, Navsari Agriculture University, Navsari, 396450, Gujarat, India
²Department of Soil Science and Agricultural Chemistry, Navsari Agriculture University, Navsari, 396450, Gujarat, India
³Department of Soil Science and Agricultural Chemistry, Navsari Agriculture University, Navsari, 396450, Gujarat, India
* Corresponding Author : pramodagro@gmail.com

Received : 24-05-2018     Accepted : 12-06-2018     Published : 15-06-2018
Volume : 10     Issue : 11       Pages : 6346 - 6347
Int J Agr Sci 10.11 (2018):6346-6347

Keywords : Exclusion zone, hydrophilic, liquid crystal, structured water
Conflict of Interest : None declared
Acknowledgements/Funding : Authors are thankful to Department of Soil Science and Agricultural Chemistry, Navsari Agricultural University, Navsari, 396 450, Gujarat
Author Contribution : All author equally contributed

It has been reported that water at the interface of a hydrophilic thin film forms an exclusion zone, which has a higher density than ordinary water. The structured water or fourth phase water has a molecular structure that is arranged in a liquid crystal. This structured water appears to have a simulative effect on plant growth. Structured water is being used in agriculture, dairy, poultry, medicine and construction industries with unbelievable benefits. There was both qualitative and quantitative yield improvement. Structured water did not contain energetic toxins, bring forward high oxygenation states, increases energy along with regulates and balances the soil minerals at the same time exhibits anti oxidant properties.

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