R. SHARMILADEVI1*, M.V. RANGHASWAMI2, V. RAJENDRAN3
1Department of Soil and water conservation Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Tiruchirappalli, 621712, India
2Department of Soil and water conservation Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Tiruchirappalli, 621712, India
3Department of Soil and water conservation Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Tiruchirappalli, 621712, India
* Corresponding Author : devi.sharmila@gmail.com
Received : 14-10-2017 Accepted : 17-10-2017 Published : 18-10-2017
Volume : 9 Issue : 47 Pages : 4796 - 4799
Int J Agr Sci 9.47 (2017):4796-4799
Keywords : Saline water, drip irrigation, Bhendi, root parameters, Rootzone
Academic Editor : Vanitha Subramani
Conflict of Interest : None declared
Acknowledgements/Funding : Author are thankful to Tamil Nadu Agricultural University for the support provided for conducting field Experiment
Author Contribution : First author’s post graduate research work
A study was conducted to test the root parameters of Bhendi under saline environment. Roots are the directly affected parts of crop, which has intimate contact with surrounding saline environment. Effect of different irrigation frequency and varied quantity of saline water on root distribution of bhendi crop was studied. The highest tap root length of 30.4 cm was recorded in F3Q3 treatment. Increased wetted depth of once in three days irrigation increased the length of tap root in F3Q3 treatment largest root spread diameter of 42.3 cm and highest number of roots 40 were observed in twice a day irrigation with 140 per cent CWN (F4Q3). Higher diameter of root spread and more number of roots help to absorb more water and nutrients for plant growth. Hence drip irrigation of twice a day with 140 per cent CWN was found to be the best combination of frequency and quantity of irrigation as it is maintaining lower salinity in the root zone for better root development which directly affects the growth and yield parameters of bhendi crop.
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