ISSN : 0975-3710
EISSN : 0975-9107
B. ASHOK KUMAR1*, SANKET KUMAR2
1Department of Vegetable Crops (Horticulture), Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, 741 252, India
2Department of Vegetable Crops (Horticulture), Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, 741 252, India
* Corresponding Author : ashokkumarcau@gmail.com
Received : 23-02-2017 Accepted : 05-03-2017 Published : 18-03-2017
Volume : 9 Issue : 13 Pages : 4050 - 4056
Int J Agr Sci 9.13 (2017):4050-4056
Keywords : Grafting, Vigor, Stress, Frazile and Tolerance
Academic Editor : Ramesh Chourasiya
Conflict of Interest : None declared
Acknowledgements/Funding : The authors show gratitude to Dr. A. K. Pandey for improvement of the written English in the manuscript
Author Contribution : B. Ashok Kumar and Sanket Kumar contributed equally to the concept, outline and tables including writing manuscript
Now a day’s Grafting is regarded as a rapid alternative tool to the relatively slow breeding methodology. To increase domestic and sustainable vegetable production grafting is a new technology by using resistant rootstock to improve yield and quality of produce. It was first started in Japan & Korea and Efforts are being made in AVRDC to improve production in the Asian lowland tropics. Currently most watermelon, cucumber and various solanaceae crops are grafted before being transplanted in the green house or in the field. The purpose of grafting also has been greatly expanded to various type of stress tolerance, increasing plant vigor, yield and duration of crop. Vegetable grafting has potential to promote cultivation of the vegetables under non-traditional conditions and frazile agro-eco-systems. Focus on enhancing the capacity of vegetable production and consumption to reduce malnutrition by adopting some innovations.
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