TULSI RAM DHAKAR1, HEMLATA SHARMA2, RAMESH KUMAR3*, RAM KUNWAR4
1Department of Plant Breeding and Genetics, Rajasthan College of Agriculture, MPUAT, Udaipur, Rajasthan, 313001, India
2Department of Plant Breeding and Genetics, Rajasthan College of Agriculture, MPUAT, Udaipur, Rajasthan, 313001, India
3Department of Plant Breeding and Genetics, Rajasthan College of Agriculture, MPUAT, Udaipur, Rajasthan, 313001, India
4Department of Plant Breeding and Genetics, Rajasthan College of Agriculture, MPUAT, Udaipur, Rajasthan, 313001, India
* Corresponding Author : rameshr1005@gmail.com
Received : 05-02-2017 Accepted : 18-02-2017 Published : 28-02-2017
Volume : 9 Issue : 10 Pages : 3997 - 3999
Int J Agr Sci 9.10 (2017):3997-3999
Keywords : Augmented design, Correlation, Direct and Indirect Effects, Groundnut
Academic Editor : Akshaykumar Rajendrabhai Bariya
Conflict of Interest : None declared
Acknowledgements/Funding : The corresponding author is very thankful to the Dr. Hemlata Sharma, Assistant Professor, Department of Plant Breeding and Genetics, Rajasthan College of Agriculture, MPUAT, Udaipur, Rajasthan, India for providing groundnut germplasm, experimental field, laboratory facilities and other necessary guidance during the whole experiment
Author Contribution : Tulsi Ram Dhakar is main researcher of the present study for whole research work and Dr. Hemlata Sharma is my Major Advisor and Ramesh Kumar is my classmate which helps me from starting of my research work to till publication of this research paper
Ninety genotypes along with three check varieties viz., JL TG37A, PM-2 and UG-5 were evaluated for association analysis at Instructional Farm, College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India during kharif 2014-15 in Augmented Design. Association estimates revealed that dry pod yield per plant showed positive and significant correlation at both genotypic and phenotypic levels with kernel yield per plant, 100-kernel weight, sound mature kernels and biological yield per plant. Correlation for dry pod yield per plant was divided into direct and indirect effects of different characters. Highest positive direct effect on dry pod yield was exhibited by kernel yield per plant (2.28) followed by days to maturity (0.57), oil content (0.31) and days to 50% flowering (0.22). This indicates that increase in kernel yield per plant, 100-kernel weight and sound mature kernels would improve the dry pod yield per plant of groundnut