HEMANT SOLANKI1, TARENCE THOMAS2, ARUN A. DAVID3, RAJIV NANDAN4, PRIYANKA BANKOTI5, ASHISH DWIVEDI6*
1Department of Soil science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Naini Allahabad, 211007, Uttar Pradesh, India
2Department of Soil science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Naini Allahabad, 211007, Uttar Pradesh, India
3Department of Soil science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Naini Allahabad, 211007, Uttar Pradesh, India
4Department of Soil science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Naini Allahabad, 211007, Uttar Pradesh, India
5Department of Agronomy, Shri Guru Ram Rai (P.G) Collage Dehradun, 248001, Uttrakhand, India
6Department of Agronomy, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut 250 110, Uttar Pradesh, India
* Corresponding Author : ashishdwivedi842@gmail.com
Received : 23-12-2016 Accepted : 09-01-2017 Published : 24-01-2017
Volume : 9 Issue : 4 Pages : 3713 - 3716
Int J Agr Sci 9.4 (2017):3713-3716
Keywords : Rice, NPK fertilizer, Wheat residue, Protein and Economics
Academic Editor : Dr Sanbagavalli Subramanian, Kumar Sudhir
Conflict of Interest : None declared
Acknowledgements/Funding : The authors are thankful to the Head, Department of Soil Science, SHIATS Naini, Allahabad (UP) INDIA for providing necessary facilities and the financial grant for conducting the trial
Author Contribution : None declared
A field experiment was conducted during Kharif season of July 2013 & 2014 at crop research farm SHIATS Allahabad to study the effect of inorganic fertilizer and wheat residue on nutritional content and economics in basmati rice. Treatments were arranged using factorial R.B.D with three replications. The result revealed that increasing level of NPK fertilizer and crop residue significantly increases nitrogen, phosphorus, potassium and protein content in grain. Besides these, treatment also found more remunerative in terms of net return and benefit cost ratio