WEED MANAGEMENT STRATEGIES IN BLACKGRAM (Phaseolus mungo L.): A REVIEW

S. SANBAGAVALLI1*, C. CHINNUSAMY2, S. MARIMUTHU3, A.P. SIVAMURUGAN4
1Department of Pulses, Tamil Nadu Agricultural University, Coimbatore, 641 003, Tamil Nadu, India
2Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, 641 003, Tamil Nadu, India
3Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, 641 003, Tamil Nadu, India
4Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, 641 003, Tamil Nadu, India
* Corresponding Author : sanbagavallitnau@gmail.com

Received : 01-12-2016     Accepted : 15-12-2016     Published : 18-12-2016
Volume : 8     Issue : 61       Pages : 3481 - 3486
Int J Agr Sci 8.61 (2016):3481-3486

Keywords : Weeds, Weed control, Blackgram, Integrated weed management
Academic Editor : Mohit Sharma
Conflict of Interest : None declared
Acknowledgements/Funding : None declared
Author Contribution : None declared

Cite - MLA : SANBAGAVALLI, S., et al "WEED MANAGEMENT STRATEGIES IN BLACKGRAM (Phaseolus mungo L.): A REVIEW." International Journal of Agriculture Sciences 8.61 (2016):3481-3486.

Cite - APA : SANBAGAVALLI, S., CHINNUSAMY, C., MARIMUTHU, S., SIVAMURUGAN, A.P. (2016). WEED MANAGEMENT STRATEGIES IN BLACKGRAM (Phaseolus mungo L.): A REVIEW. International Journal of Agriculture Sciences, 8 (61), 3481-3486.

Cite - Chicago : SANBAGAVALLI, S., C. CHINNUSAMY, S. MARIMUTHU, and A.P. SIVAMURUGAN. "WEED MANAGEMENT STRATEGIES IN BLACKGRAM (Phaseolus mungo L.): A REVIEW." International Journal of Agriculture Sciences 8, no. 61 (2016):3481-3486.

Copyright : © 2016, S. SANBAGAVALLI, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

Blackgram (Phaseolus mungo L.) is one of the important pulse crops grown in India, which belong to the family “Leguminoseae”. It is consumed in various forms as whole or split, husked and unhusked. It is rich in protein, carbohydrate, fat, amino acids, vitamins, and also provides large quantity of green fodder which serves as the nutrition food for the livestock. The number of factor responsible for low productivity (receives low fertilizer input, moisture, pesticides, poor quality seed etc.,) of blackgram, among that factors most important but not recognized factor liable for poor yield due to inadequate weed control. Weed offer severe competition to their crop during early stage of growth and reduce the yield ranges between 27 to 90 per cent due to uncontrolled weed growth. However, different weed control methods like cultural, physical/mechanical, biological and chemical management practices to effectively controlled weeds. Hence, physical/mechanical methods of weed control was achieved by hand weeding or any small weeder (twice) at 20 and 40 DAS not effectively because of high labour wages, continuous rainfall and non-availability at peat period of crop weed competition. Now days, more number of herbicides are available for controlling many weed species very effectively. When in fact, high quantity of herbicides are applied into soil it will contaminating the soil fertility, soil living organisms etc. finally led to damage or affect the life’s of plants, wildlife and even human beings. Keeping these points in view, more population of weeds at later stage of Blackgram pleas for a suitable combination of various weed control techniques to achieve maximum benefits through minimum yield loss and reasonable weed control to the sustainable crop production.