EFFECT OF LEVELS OF COMPACTION, NITROGEN AND POTASSIUM ON NPK CONTENT AND UPTAKE IN WHEAT (<i>Triticum aestivum</i> L.) CROP

SINGH I.R.1, MAJUMDAR S.P.2
1College of Agriculture, Fisheries and Forestry, Fiji National University, Fiji Island.
2Department of Soil Science, SKN College of Agriculture, SKNAU, Jobner- 303 329, Rajasthan, India.

Received : 05-05-2012     Accepted : 27-01-2014     Published : 03-04-2014
Volume : 3     Issue : 1       Pages : 37 - 39
World Res J Agron 3.1 (2014):37-39

Cite - MLA : SINGH I.R. and MAJUMDAR S.P. "EFFECT OF LEVELS OF COMPACTION, NITROGEN AND POTASSIUM ON NPK CONTENT AND UPTAKE IN WHEAT (Triticum aestivum L.) CROP." World Research Journal of Agronomy 3.1 (2014):37-39.

Cite - APA : SINGH I.R., MAJUMDAR S.P. (2014). EFFECT OF LEVELS OF COMPACTION, NITROGEN AND POTASSIUM ON NPK CONTENT AND UPTAKE IN WHEAT (Triticum aestivum L.) CROP. World Research Journal of Agronomy, 3 (1), 37-39.

Cite - Chicago : SINGH I.R. and MAJUMDAR S.P. "EFFECT OF LEVELS OF COMPACTION, NITROGEN AND POTASSIUM ON NPK CONTENT AND UPTAKE IN WHEAT (Triticum aestivum L.) CROP." World Research Journal of Agronomy 3, no. 1 (2014):37-39.

Copyright : © 2014, SINGH I.R. and MAJUMDAR S.P., Published by Bioinfo Publications. This is an subscription based article distributed under the terms of the Creative Commons Attribution License, in which, you may not use the material for commercial purposes, you may not distribute the modified material.

Abstract

A field experiment was conducted at S.K.N. College of Agriculture, Jobner during rabi season of taking Raj 3077 wheat cultivars. The experiment was laid out in split plot design with four levels of compaction (control, 4, 8 and 12 passing of 500 kg manually driven roller) as main plot treatments, three levels of nitrogen (40, 80 and 120 kg N ha<sup>-1</sup>) and three levels of potassium (20, 40 and 60 kg K<sub>2</sub>O ha<sup>-1</sup>) as sub-plot treatment. Maximum NPK content and uptake were recorded under twelve passing of 500 kg iron roller as compared to no passing. Increase in levels of nitrogen and potassium revealed increased in the NPK content and uptake of wheat crop, respectively.