World Research Journal of Agronomy
Volume-3   Issue-1

SINGH I.R. & MAJUMDAR S.P. (2014) EFFECT OF LEVELS OF COMPACTION, NITROGEN AND POTASSIUM ON NPK CONTENT AND UPTAKE IN WHEAT (Triticum aestivum L.) CROP. World Research Journal of Agronomy. 3(1). p. 37-39.