Journal of Enzyme Research

Editor-in-Chief :
Publisher : Bioinfo Publications
ISSN : 0976-7657 (Print)     E-ISSN : 0976-7665 (Online)     Frequency : Yearly
Index Copernicus Value (ICV) : 6.84 (2012); 4.66 (2011); 4.62 (2010)       CODEN : JER
DOI : 10.9735/0976-7657       Abbreviation : J Enzym Res
Subject : Life Sciences

Author Profile

ABDULLAH D.K.
Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 43400 UPM, Serdang, Serdang, Selangor, Malaysia.
ABDULLAH N.
Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM, Serdang, Serdang, Selangor, Malaysia.
AGNELLI S.
Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain.
ALEMANY M.
CIBER Obesity and Nutrition, Institute of Health Carlos III, Spain.
ANJAN BASAK
Department of Biochemistry, J. N. Medical College, Datta Meghe Institute of Medical Sciences (Deemed University), Wardha-442004, India
ARRIARÁN S.
Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain.
BA S.
Department of Chemical Engineering, Université de Sherbrooke, 2500 boul. Université, Sherbrooke, Québec, J1K 2R1, Canada.
BHAT N.A.
Department of Botany, Govt. Degree College (Boys), Anantnag-192101, J&K, India.
CABANA H.
Centre de Recherche Clinique Étienne-Lebel, Centre Hospitalier Universitaire de Sherbrooke, 3001 12e avenue Nord, Sherbrooke, Québec, J1H 5N4, Canada.
CHI M.C.
Department of Applied Chemistry, National Chiayi University, 300 Syuefu Road, Chiayi City 60004, Taiwan.
F. TAVEA
Department of Biochemistry, Faculty of Sciences, University of Douala, Cameroon.
FAROUQ A.A.
Laboratory of Industrial Biotechnology, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Serdang, Selangor, Malaysia.
FERNÁNDEZ-LÓPEZ J.A.
CIBER Obesity and Nutrition, Institute of Health Carlos III, Spain.
FEUMBA D.R.
Department of Food Science and Nutrition, National School of Agro-industrial Sciences (ENSAI), University of Ngaoundere, Cameroon.
GOMASE V.S.
School of Technology, S.R.T.M. University, Sub-Centre, Latur, 413512, India
HOOI-LING F.
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Serdang, Selangor, Malaysia.
JONES J.P.
Department of Chemical Engineering, Université de Sherbrooke, 2500 boul. Université, Sherbrooke, Québec, J1K 2R1, Canada.
LIN L.L.
Department of Applied Chemistry, National Chiayi University, 300 Syuefu Road, Chiayi City 60004, Taiwan.
LIN M.G.
Department of Biochemical Science and Technology, National Chiayi University, 300 Syuefu Road, Chiayi City 60004, Taiwan.
LO H.F.
Department of Food Science and Technology, Hungkuang University, 34 Chungchie Road, Shalu District, Taichung City, Taiwan.
LONE M.A.
Department of Botany, Govt. Science and Commerce College Benazeer, Bhopal- 462008, MP, India.
M.J. KLANG
Department of Food Science and Nutrition, National School of Agro-industrial Sciences University of Ngaoundere, Cameroon.
MADHUR M. GOYAL
Department of Biochemistry, J. N. Medical College, Datta Meghe Institute of Medical Sciences (Deemed University), Wardha-442004, India
MBOFUNG C.M.F.
5College of Technology, University of Bamenda, Cameroon.
MIALON A.
MetGen Oy, Itäinen Pitkäkatu 4B, 20520 Turku, Finland.
N. DJIDIMBELE
Department of Food Science and Nutrition, National School of Agro-industrial Sciences University of Ngaoundere, Cameroon.
NAIK C.
Department of Biotechnology, Sir. M. Visvesvarya Institute of Technology, Hunsamaranhalli, Bangalore- 562 157, Karnataka, India.
NGANDO E.G.F.
Centre for Oil palm Research, Institute of Agricultural Research for Development (IRAD), Douala, Cameroon.
OBEN J.E.
Department of Biochemistry and Nutritional Biochemistry, Faculty of Sciences, University of Yaounde, Cameroon.
P. TALAMOND
Institut de recherche pour le développement (IRD), UMR 141, 911 av Agropolis, B.P 64501, 34394 Montpellier, Cedex 5, France.
PRASAD M.P.
Sangenomics Research Labs, Bangalore- 560071, Karnataka, India
PRASHANT SRIVASTAVA
Yeshwant College of Information Technology (Bioinformatics & Biotechnology), Parbhani, MS
R. NDJOUENKEU
Department of Food Science and Nutrition, National School of Agro-industrial Sciences University of Ngaoundere, Cameroon.
RAO G.R.
Bioenergetics & Environmental Sciences Division, National Institute of Animal Nutrition and Physiology, Bangalore- 560 030, Karnataka, India.
REMESAR X.
CIBER Obesity and Nutrition, Institute of Health Carlos III, Spain.
RESHI M.A.
Department of Botany, Govt. Degree College (Boys), Anantnag-192101, J&K, India.
SANJAY KUMAR CHOUBEY
Yeshwant College of Information Technology (Bioinformatics & Biotechnology), Parbhani, MS
SAURABH SHUKLA
Yeshwant College of Information Technology (Bioinformatics & Biotechnology), Parbhani, MS
SETHI R.
Department of Microbiology, Jain University, Bangalore- 560004, Karnataka, India
SHEIKH S.A.
Department of Botany, Govt. Degree College (Boys), Anantnag-192101, J&K, India.
SRIDHAR M.
Bioenergetics & Environmental Sciences Division, National Institute of Animal Nutrition and Physiology, Bangalore- 560 030, Karnataka, India.
VIDYA P.K.
Bioenergetics & Environmental Sciences Division, National Institute of Animal Nutrition and Physiology, Bangalore- 560 030, Karnataka, India.
WANG T.F.
Department of Chemistry, National Cheng Kung University, Tainan City 701, Taiwan.
WANI M.R.
Department of Botany, Govt. Degree College (Boys), Anantnag-192101, J&K, India.