SCOPE OF MICROBIAL INTERVENTIONS FOR DEVELOPING CLIMATE RESILIENT AGRICULTURE

URVASHI NEGI¹*, RAKESH KUMAR², SUSHIL DHIMAN^3
1Regional Horticultural Research & Training Station and KVK, Sharbo, Kinnaur, 172107, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
²Regional Horticultural Research & Training Station and KVK, Sharbo, Kinnaur, 172107, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
³Regional Horticultural Research & Training Station and KVK, Sharbo, Kinnaur, 172107, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
* Corresponding Author : eva.negi1@gmail.com

Received : 06-07-2018     Accepted : 23-07-2018     Published : 30-07-2018
Volume : 10     Issue : 7       Pages : 1325 - 1329
Int J Microbiol Res 10.7 (2018):1325-1329

Keywords : Climate change, Environment factors, Crop diversity, Agricultural productivity, Microbes, Microbial interventions
Conflict of Interest : None declared
Acknowledgements/Funding : Author thankful to Regional Horticultural Research & Training Station and KVK, Sharbo, Kinnaur, 172107, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, Himachal Pradesh, India
Author Contribution : All author equally contributed

Climate change includes slow rate of crop growth, and unavailability of moisture, due to the variation and changes in water use for irrigation purpose and other agricultural chemicals use. The present review updates the impact of climate change on agriculture, adaptations to climate change and role of microbes in climate resilient agriculture.

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