JAGDISH KUMAR PATIDAR1*, PRASHANT KUMAR SINGH2, VIVEK KASHYAP3, REETI SINGH4, SATISH PATIDAR5
1Department of Plant Pathology, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, 474002, Madhya Pradesh, India
2Department of Plant Pathology, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, 474002, Madhya Pradesh, India
3Department of Plant Pathology, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, 474002, Madhya Pradesh, India
4Department of Plant Pathology, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, 474002, Madhya Pradesh, India
5Department of Plant Pathology, College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, 474002, Madhya Pradesh, India
* Corresponding Author : jdsplantpathology@gmail.com
Received : 26-04-2018 Accepted : 15-05-2018 Published : 30-05-2018
Volume : 10 Issue : 5 Pages : 1186 - 1190
Int J Microbiol Res 10.5 (2018):1186-1190
DOI : http://dx.doi.org/10.9735/0975-5276.10.5.1186-1190
Keywords : Botanicals, Trichoderma, Rhizoctonia bataticola, mycelium growth, Inhibition percentage
Conflict of Interest : None declared
Acknowledgements/Funding : Author are thankful to Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, 474002, Madhya Pradesh, India
Author Contribution : All author equally contributed
Nine botanicals and seven isolates of Trichoderma Spp. were evaluated by following poison food technique and dual culture technique against Rhizoctonia bataticola. Among the botanicals, maximum mycelium inhibition was recorded in Zingiber officinale rhizome (47.98 %) followed by Datura stramonium leaf (43.35 %), Allium sativum clove (39.74 %) and Eucalyptus Globus leaf (37.86 %). Out of the seven isolates of Trichoderma Spp. tested against Rhizoctonia bataticola, T-6 showed highest inhibition percentage (67.32 %) followed by T-7 (63.61%), T-3 (59.72 %) and T-5 (57.50 %).
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