SANTOSHREDDY MACHENAHALLI1*, A.P. RANJINI2, MADHU S. GIRI3, M. SUDHA4, S. DAIVASIKAMANI5
1Division of Plant Pathology, Central Coffee Research Institute, C. R. Station, 577117, Chikkamagaluru, Karnataka, India
2Division of Plant Pathology, Central Coffee Research Institute, C. R. Station, 577117, Chikkamagaluru, Karnataka, India
3Division of Plant Pathology, Central Coffee Research Institute, C. R. Station, 577117, Chikkamagaluru, Karnataka, India
4Division of Plant Pathology, Central Coffee Research Institute, C. R. Station, 577117, Chikkamagaluru, Karnataka, India
5Division of Plant Pathology, Central Coffee Research Institute, C. R. Station, 577117, Chikkamagaluru, Karnataka, India
* Corresponding Author : santosh3881@gmail.com
Received : 23-03-2018 Accepted : 28-03-2018 Published : 30-03-2018
Volume : 10 Issue : 3 Pages : 1109 - 1110
Int J Microbiol Res 10.3 (2018):1109-1110
DOI : http://dx.doi.org/10.9735/0975-5276.10.3.1109-1110
Keywords : Coffee pulp waste, Pectinolytic enzyme, Aspergillus spp., Trichoderma spp
Conflict of Interest : None declared
Acknowledgements/Funding : Author thankful to Central Coffee Research Institute, C. R. Station, 577117, Chikkamagaluru, Karnataka
Author Contribution : All author equally contributed
Degradation of coffee pulp waste is time taken process. The microorganisms isolated from coffee pulp waste could be used as catalysts in the biodegradation of pulp waste which reduces the composting period. An experiment was conducted in which coffee pulp waste was collected from Central Coffee Research Institute farm and isolated two Aspergillus spp. (Asp.1 and Asp.2) two Trichoderma spp. (Tri.1 and Tri.2) and two-gram negative bacteria (CPB-1 and CPB-2). These isolated microbes were subjected to pectinolytic enzyme activity assay by plate assay method. Clear zone of pectinolytic enzyme activity was observed in Aspergillus spp., Trichoderma spp. and CPB-1 bacterium isolate whereas clear zone was not observed in CPB-2 bacterium isolate.
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