IDENTIFICATION AND CHARACTERIZATION OF CAUSAL AGENT OF CERCOSPORA LEAF SPOT DISEASE OF OKRA

S.M. ZIA HASAN1, MD. FIROSE HOSSAIN2, ZANNATI FERDOUS ZAOTI3, MD. SAROAR JAHAN4, MD. FARUK HASAN5, MD. ASADUL ISLAM6, BISWANATH SIKDAR7*
1Department of Genetic Engineering and Biotechnology, Faculty of Life and Earth Science, University of Rajshahi, Rajshahi-6205, Bangladesh
2Department of Genetic Engineering and Biotechnology, Faculty of Life and Earth Science, University of Rajshahi, Rajshahi-6205, Bangladesh
3Department of Genetic Engineering and Biotechnology, Faculty of Life and Earth Science, University of Rajshahi, Rajshahi-6205, Bangladesh
4Department of Genetic Engineering and Biotechnology, Faculty of Life and Earth Science, University of Rajshahi, Rajshahi-6205, Bangladesh
5Department of Genetic Engineering and Biotechnology, Faculty of Life and Earth Science, University of Rajshahi, Rajshahi-6205, Bangladesh
6Department of Genetic Engineering and Biotechnology, Faculty of Life and Earth Science, University of Rajshahi, Rajshahi-6205, Bangladesh
7Professor Joarder DNA & Chromosome Research Lab, Department of Genetic Engineering and Biotechnology, Faculty of Life and Earth Science, University of Rajshahi, Rajshahi-6205, Bangladesh
* Corresponding Author : sikdar2014@gmail.com

Received : 08-02-2018     Accepted : 01-03-2018     Published : 30-03-2018
Volume : 10     Issue : 3       Pages : 1015 - 1019
Int J Microbiol Res 10.3 (2018):1015-1019
DOI : http://dx.doi.org/10.9735/0975-5276.10.3.1015-1019

Keywords : Abelmoschus esculentus, Cercospora leaf spot, okra, fungi, Cercospora abelmoschi
Academic Editor : Dilruba Sarkar, Singh S. P., Md. Enamul Haque
Conflict of Interest : None declared
Acknowledgements/Funding : The authors wish to thanks, Ministry of Science and Technology - Government of the People's Republic of Bangladesh for providing financial support to carry the whole work. The authors also thanks to Professor Joarder DNA & Chromosome Research Lab, Department of Genetic Engineering and Biotechnology, University of Rajshahi for providing lab facilities.
Author Contribution : All authors are equally contributed

Cite - MLA : ZIA HASAN, S.M., et al "IDENTIFICATION AND CHARACTERIZATION OF CAUSAL AGENT OF CERCOSPORA LEAF SPOT DISEASE OF OKRA ." International Journal of Microbiology Research 10.3 (2018):1015-1019. http://dx.doi.org/10.9735/0975-5276.10.3.1015-1019

Cite - APA : ZIA HASAN, S.M., FIROSE HOSSAIN, MD., FERDOUS ZAOTI, ZANNATI, SAROAR JAHAN, MD., FARUK HASAN, MD., ASADUL ISLAM, MD., SIKDAR, BISWANATH (2018). IDENTIFICATION AND CHARACTERIZATION OF CAUSAL AGENT OF CERCOSPORA LEAF SPOT DISEASE OF OKRA . International Journal of Microbiology Research, 10 (3), 1015-1019. http://dx.doi.org/10.9735/0975-5276.10.3.1015-1019

Cite - Chicago : ZIA HASAN, S.M., MD. FIROSE HOSSAIN, ZANNATI FERDOUS ZAOTI, MD. SAROAR JAHAN, MD. FARUK HASAN, MD. ASADUL ISLAM, and BISWANATH SIKDAR. "IDENTIFICATION AND CHARACTERIZATION OF CAUSAL AGENT OF CERCOSPORA LEAF SPOT DISEASE OF OKRA ." International Journal of Microbiology Research 10, no. 3 (2018):1015-1019. http://dx.doi.org/10.9735/0975-5276.10.3.1015-1019

Copyright : © 2018, S.M. ZIA HASAN, et al, Published by Bioinfo Publications. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Abstract

In august 2017, symptoms of leaf spot disease were found in okra (Abelmoschus esculentus L.) cultivated area of university of Rajshahi. Several morphological and biochemical tests were conducted for the identification and characterization of the causal agent of leaf spot disease of okra. The pathogen was isolated from infected leaf and morphological identification initially confirms the presence of the fungi of Cercospora spp. For the growth profiling, the fungi was grown in different media, temperature, pH, sugar concentrations, acid concentrations (Citric, Malic and Nicotinic Acid) and different carbohydrates (sucrose, fructose, maltose, glucose, lactose). The optimum growth of the fungi was observed at 25⁰C, pH 6 and 20% sugar concentration. The highest 43±0.3 mm radial colony growth was observed in Sucrose and Maltose with 0.457 gm and 0.435 gm dry weight. The fungi could not grow at 2% concentration of citric and malic acid. Cellulolytic activity was not observed for this strain. A BlastN search of 511bp obtained sequence was performed in GenBank database. And it revealed that, the strains had approximately 90% identity with several Cercospora spp. The obtained sequence deposited in GenBank (accession No. MG735450).

References

1. Oyelade O.J., Ade-Omowaye B.I.O. and Adeomi V.F. (2003) Journal of Food Engineering, 57, 111–114.
2. Lengsfeld C., Titgemeyer F., Faller G. and Hensel A. (2004) J Agric Food Chem., 52, 1495-1503.
3. Kumar R., Patil M.B., Patil S.R. and Paschapur M.S. (2009) Intl. J Pharm Tech Res., 1, 658-665.
4. Khomsug P., Thongjaroenbuangam W., Pakdeenarong N., Suttajit M. and Chantiratikul P. (2010) Research Journal of Biological Sciences, 5, 310-313.
5. Ramachandran S., Sandeep V.S., Srinivas N.K. and Dhanaraju M.D. (2010) Intl. J Research & Reviews, 9, 132.
6. Sabitha V., Ramachandran S., Naveen K.R. and Panneerselvam K. (2013) Journal of Pharmacy, Bioallied Sciences, 3(3), 397-402.
7. Fan S., Zhang Y., Sun Q., Yu L., Li M. and Huang C. (2014) The Journal of Nutritional Biochemistry, 16, 247-258.
8. Gemede H.F., Haki G.D., Beyene F., Woldegiorgis A.Z. and Rakshit S.K. (2015) Food Science & Nutrition, 4(2), 223–33.
9. Hamon S. and Sloten van D.H. (1995) John Wiley & Sons, 605 Third Avenue, New York.
10. Holser R. and Bost G. (2004) Journal of the American Oil Chemists’ Society, 81, 795-797.
11. Kumar S., Dagnoko S., Haougui A., Ratnadass A., Pasternak D. and Kouame C. (2010) African Journal of Agricultural Research, 5, 359-368.
12. Messing J., Thöle C., Niehues M., Shevtsova A. and Glocker E. (2014) PLoS One, 5, 124.
13. BBS (Bangladesh bureau of statistics) (2014-2015) Agricultural wing, Summary Crop Statistics.
14. Chupp E. (1954) Ithaca, New York.
15. Deighton F.C. (1979) Mycological Papers, 144(56).
16. Dharam, S., Maheshwari V.K. and Gupta A. (2001) Seed Res., 29(2), 254–256.
17. Farrag E.S.H. (2011) Plant Pathology Journal, 10, 175-180.
18. Sridharan R. and Rangaswami G. (1968) Indian Phytopathology, 21(1), 37-41.
19. Deighton F.E. (1973) Trans. Brit. Mycol. Soc., 21, 107-120.
20. Chauhan M.S., Dhankar B.S. and Duhan J.C. (1980) MACCO Agricultural Digest, 5, 17-18.
21. Diwakar M.P., Rajput J.C. and D’Souza T.F. (1986) Pesticides, 20, 34-74.
22. Meghvansi M.K., Khan M.H., Gupta R., Veer V. (2013) Research in Microbiology, 164(9), 894-902.
23. Thomas R.H. (1943) Phytopathology, 33, 114-125.
24. Beckman P.H. and Payne G.A. (1983) Phytopathology, 73, 286-289.
25. Enikuomehin O.A. (2005) J. Trop. Agric., 43, 19-23.
26. Khare C.P., Nema S., Srivastava J.N., Yadav V.K. and Sharma N.D. (2016) Springer, New Delhi.
27. Calpouzos L. and Stallknecht G.F. (1967) Phytopathology, 57(7), 799-780.
28. Ellis J.B. and Everhart B.M. (1893) Journal of Inst. Jamiaca, 1, 347.
29. Narayan S., Kharwar R.N. and Singh R.K. (2001) Indian Phytopath, 54(3), 351-357.
30. Crous P.W., Groenewald J.Z., Groenewald M., Caldwell P., Braun U. and Harrington T.C. (2006) Stud. Mycol., 55, 189-197.
31. Kamal (2010) Bishen Singh Mahendra Pal Singh, Dehra Dun, India.
32. Rooney-Latham S., Sohek H.J. and Walber T.M. (2011) Plant Dis., 95, 224-224.
33. Rahman M.A., Ali M., Mian I.H., Begum M.M. and Kalimuddin M. (2000) Bangladesh J Plant Pathol, 16(1/2), 31–34.
34. Park S.H., Choi I.Y., Lee W.H., Lee K.J., Galea V. and Shin H.D. (2017) Mycobiology, 45(2), 114–118.
35. Lyda S.D., Chen M.D. and Halliwell R.S. (1979) Phytopathology, 69, l-A7.
36. Silva M.G., Pozza E.A., Lima C.V.R.V.D. and Fernandes T.J. (2016) Ciênc. agrotec., 40, 2.
37. Kilpatrick R.A. and Johnson H.W. (1956) Phytopathology, 46, 180-181.
38. Khandar R.R., Bhatnagar H.K. and Rawal P.P. (1985) Indian Journal of Mycology, Plant Pathology, 15, 165-170.
39. Parmegiani R.M. and Pisano M.A. (1974) Ind. Microbiol., 15, 318.
40. Third K.S. and Mandahar C.U. (1974) Proc. Natl. Acad. Sci. India, Sect. B (Biol. Sci), 34(4), 387-393.
41. Veiga P. and Kimati H. (1979) Abstr., 2:21.
42. Conkova E., Para L. and Kocisova A. (1993) Vet Med (Praha), 38(12), 723-727.
43. Pelaez A.M.L., Catano C.A.S., Yepes E.A.Q., Illarroel R.R.G., Antoni G.L.D. and Giannuzzi L. (2012) Food Control, 24, 177-183.
44. Hassan R., Sherif El-Kadi and Mostafa S. (2015) International Journal of Advances in Biology (IJAB), 2, 1.