Protein analysis: progress of analytical techniques

Ojha M.D.¹, Bhandari P.A.², Patil A.G.³, Prasade A.M.^4
1I.C.L.E'S Motilal Jhunjhunwala College of Arts, Science and Commerce, Secytor-9, Vashi, Navi Mumbai
²P.T.V.A’s Sathaye College, Vile Parle (E), Mumbai-400 057, India
³V.E.S., College of Arts, Science and Commerce, Chembur, Mumbai-400 071, India
⁴Gogate Jogalekar College of Science, Arts and Commerce, Ratnagiri, India

Received : -     Accepted : -     Published : 21-12-2009
Volume : 1     Issue : 2       Pages : 8 - 17
Int J Chem Res 1.2 (2009):8-17
DOI : http://dx.doi.org/10.9735/0975-3699.1.2.8-17

Keywords : Analytical techniques, DNA Chip, HPLC, LC-MS, GMP, BLAST
Conflict of Interest : None declared

Protein analysis employs various techniques and methods, which help to study the protein. Quality Control (QC) is a system of routine technical activities, to measure and control the quality of the inventory as it is being developed. It provides routine and consistent checks to ensure data integrity, correctness, and completeness, helps to identify and address errors and omissions also document and archive inventory material and record all QC activities. Protein analysis techniques are developing fast due to the growing number of proteins obtained by recombinant DNA techniques.

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