International Journal of Agriculture Sciences
Volume-11   Issue-5

1. SAWANT S R, PANDEY J P, SINGH A, PRAKASH OM. EFFECT OF OHMIC HEATING AND LYE-SALT CONCENTRATIONS ON TOTAL SOLUBLE SOLIDS AND TITRABLE ACIDITY OF TOMATO PUREE. Int J Agr Sci [Internet].Bioinfo Publications : 11(5): 8002-8006.