International Journal of Agriculture Sciences Volume-10 Issue-14
1. RACHAPPANAVAR V, SHARMA J K, PANDEY H, PATIL V U. ASSESSMENT OF PHYSICO-CHEMICAL PROPERTIES AND COOKING QUALITY OF RICE GERMPLASM CULTIVATED IN HIMACHAL PRADESH. Int J Agr Sci [Internet].Bioinfo Publications : 10(14): 6728-6732.