International Journal of Microbiology Research
Volume-10   Issue-6

1. KAUR MANINDER, KAUR PREETINDER, KAUR AMRIT. EFFECT OF PRE-PEELING TREATMENT, PACKAGING AND STORAGE TEMPERATURE ON BIOACTIVE COMPOUNDS AND POST HARVEST LIFE OF MINIMALLY PROCESSED GARLIC CLOVES. Int J Microbiol Res [Internet].Bioinfo Publications : 10(6): 1232-1239. Available from: http://dx.doi.org/10.9735/0975-5276.10.6.1232-1239