International Journal of Agriculture Sciences
Volume-10   Issue-5

1. MUZAFFAR ZULHUMA, RATHER FAROZE A, MUZAFFAR HASIBA. EFFECT OF EGG PROTEIN HYDROLYSATES ON THE FUNCTIONAL PROPERTIES OF WHEY PROTEIN CONCENTRATE FILMS. Int J Agr Sci [Internet].Bioinfo Publications : 10(5): 5322-5325.