International Journal of Agriculture Sciences
Volume-8   Issue-52

1. NAYAK PRAKASH KUMAR, MOHANANDA SUDHANSHU SHEKHAR, RAYAGURU KALPANA. PHYSIOCHEMICAL AND SENSORIAL PROPERTIES OF BISCUITS PREPARED FROM ELEPHANT APPLE POWDER BASED COMPOSITE FLOUR. Int J Agr Sci [Internet].Bioinfo Publications : 8(52): 2405-2407.