Journal of Fisheries and Aquaculture
Volume-2   Issue-1

EGBAL O. AHMED and GHADA A. ELHAJ "THE CHEMICAL COMPOSITION MICROBIOLOGICAL DETECTION AND SENSORY EVALUATION OF FRESH FISH SAUSAGE MADE FROM CLARIAS LAZERA AND TETRADON FAHAKA." Journal of Fisheries and Aquaculture 2.1 (2011):11-16. http://dx.doi.org/10.9735/0976-9927.2.1.11-16