International Journal of Genetics
Volume-14   Issue-3

[1] A. VANATHI, V. APPA RAO, R. NARENDRA BABU, S. EZHILVELAN, R. RAMANI, and C. VASANTHI, "EFFECT OF DIFFERENT COOKING METHODS ON THE PROXIMATE COMPOSITION OF CHICKEN PRODUCTS SOLD AT DIFFERENT OUTLETS IN AND AROUND CHENNAI," International Journal of Genetics, vol. 14, no. 3, pp. 847-849, .