International Journal of Agriculture Sciences
Volume-11   Issue-5

[1] S.R. SAWANT, J.P. PANDEY, A. SINGH, and OM PRAKASH, "EFFECT OF OHMIC HEATING AND LYE-SALT CONCENTRATIONS ON TOTAL SOLUBLE SOLIDS AND TITRABLE ACIDITY OF TOMATO PUREE," International Journal of Agriculture Sciences, vol. 11, no. 5, pp. 8002-8006, .