International Journal of Agriculture Sciences
Volume-10   Issue-14

[1] V. RACHAPPANAVAR, J.K. SHARMA, H. PANDEY, and V.U. PATIL, "ASSESSMENT OF PHYSICO-CHEMICAL PROPERTIES AND COOKING QUALITY OF RICE GERMPLASM CULTIVATED IN HIMACHAL PRADESH," International Journal of Agriculture Sciences, vol. 10, no. 14, pp. 6728-6732, .