[1] MANINDER KAUR, PREETINDER KAUR, and AMRIT KAUR, "EFFECT OF PRE-PEELING TREATMENT, PACKAGING AND STORAGE TEMPERATURE ON BIOACTIVE COMPOUNDS AND POST HARVEST LIFE OF MINIMALLY PROCESSED GARLIC CLOVES," International Journal of Microbiology Research, vol. 10, no. 6, pp. 1232-1239, . [Online]. Available: http://bioinfopublication.org/pages/article.php?id=BIA0004260